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My Handcrafted Opinions on Whiskies, Distilleries and Other Related Stuff

Most Recent Whisky

Most Recent Whisky Review

Fortnum and Mason London Dry Gin

As the more observant reader will have noticed as this is a slight departure from my usual whisky reviews but as it is made by The London Distillery Company (of which I am shareholder and as at time of writing in September 2017 a Director) I feel it's place is warranted on my website.  (Note: Key words in that sentence are "my website").  This bottle came from Batch 022 and was bottled at 47.1% ABV.  The nose has some citrus peel, herbs, fresh cut fruit and vegetal notes and after while some alcohol starts to come through as well.   The mouthfeel is great, chewy and sticky with honey sweetness along with classic gin notes.  The finish has white ppeer and the alcohol dries the mouth quite quickly.   The addition of tonic water cuts the thickness and sweetness so this works really well in classic G&T format.

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  • Saturday, 05 August 2017 16:12

    Manhattan Project: Experiment #36

    Written by

    Location: Oak Room, Fairmont Palliser, Calgary, Canada

    Date: July 2017

    Price: $ 18 CAD ($14.22 USD)

    Recipe: Woodford Reserve, sweet vermouth, bitters

    Garnish: Black cherry

    Served: Up

    Comments: I also had a Manhatttan here in April 2016 (MPE#13) but the recipe had changed, though the price was the same.  Still very good.

    What is this about? Check out  http://www.somanywhiskies.com/item/749-the-manhattan-project-ii

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    Random Whisky

    Roast Balblair 22 year old

    This is a single cask Balblair, aged 22 years in a sherry butt bottled specifically for one of my favorite restaurants, Roast, which is in London’s Borough Market.    The color is quite pale, suggesting second fill sherry butt rather than a first fill as it spent 22 years in the cask. The nose has fruitcake and marzipan. The taste is quite hot neat (not sure of ABV but I am guessing high…), stringent and spicy. Needs a drop (or more) of water, then gets sweeter with toffee and candy floss and fruits from sherry start to come through. The finish is long, but fresh and minty.