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My Handcrafted Opinions on Whiskies, Distilleries and Other Related Stuff

Most Recent Whisky

Most Recent Whisky Review

Red River

This is a Texas bourbon finished in Pinot Noir red wine casks at the Western Son distillery in Pilot Point Texas.  If you haven't heard of Pilot Point, dont worry about it,  neither had I and I have lived and / or worked in Texas for over quarter of a century!  The nose has some red berry fruits and sweet port wine along with the usual suspects of corn and sawdust.  The taste is smooth on palate with some oak, brown sugar and cola.  The finish has white pepper, green oak and ends with drying wine notes.  It's good... but for me this 42.1% ABV expression misses the fruit from the nose in the taste and finish that would help balance out the bitter / oaky notes of the finish.

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  • Wednesday, 15 August 2018 06:49

    Seaton's Laws of Whisky Investing

    Written by

    Although the image I chose for this blog is of Einsten I don't try to pretend that this is rocket science.  In fact I think Whisky investing is really so simple that I have summarized it in my Three Laws of Whisky Investing below. I can condense this further in just two words and in any future publication on the subject I would suggest they take their cue from The Hitch Hikers Guide to the Galaxy and print on the cover, in large friendly letters, the same two words:  "Don't Bother".

    Law 1 Investing: Allocate for investment in Whisky exactly the same amount of money you would be willing throw onto a fire and watch burn

    Law 2 Buying: If you are reading on the internet or in a magazine about a great investment, then it isn't.  Law 3 now applies.

    Law 3 Selling: Appear in a series of magazine articles and internet postings about how great whisky investing is.  Then sell your shit.

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    Random Whisky

    Ardbeg Corryvrecken

    Tasted this at an Ardbeg Committee meeting in Houston in December 2011, and will revisit for more detailed tasting notes in the future but was perhaps my least favorite in the Ardbeg range (which I love but someone has to be last).  This has a high ABV at 57.1% and I found the nose dominated by alcohol at first and then the peat comes through.  Alcohol also dominates the taste at first, before the balancing sweetness and fruit I associated with Ardbeg can be found.   It is quite smokey in the finish but not hugely complex, I even got some new make spirit type notes.  With a little water the alcohol is subdued and some more subtle chocolate and spice notes are there.  For my palate I just feel there are better Ardbeg options out there.