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My Handcrafted Opinions on Whiskies, Distilleries and Other Related Stuff

Most Recent Whisky

Most Recent Whisky Review

Dalmore Regalis

The nose has vanilla, spices and cherrywood (or at least what I imagine cherry wood would smell like which is basically cherries and wood).  The taste is nutty, with tobacco, raspberry, caramel and milk chocolate.  The finish is woody, spicy with some cigar smoke.  With water it gets sweeter with ripe banana, more caramel and more tobacco in finish.  Overall a very nice, 40% ABV, sherry finished travel retail expression from Dalmore.

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  • Saturday, 05 August 2017 16:12

    Manhattan Project: Experiment #36

    Written by

    Location: Oak Room, Fairmont Palliser, Calgary, Canada

    Date: July 2017

    Price: $ 18 CAD ($14.22 USD)

    Recipe: Woodford Reserve, sweet vermouth, bitters

    Garnish: Black cherry

    Served: Up

    Comments: I also had a Manhatttan here in April 2016 (MPE#13) but the recipe had changed, though the price was the same.  Still very good.

    What is this about? Check out  http://www.somanywhiskies.com/item/749-the-manhattan-project-ii

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    GlenDronach Allardice 18 year old

    The nose on this expression has orange peel, marmalade and the sherry cask influence is obvious.  The taste is smooth and creamy, with vanilla and other sweet treats like caramel and chocolate, however for me the dry spicy finish kicks in before many of those subtle flavors fully develop.  That is not to say the finish isn't good, it is really good, with an almost mouth puckering array of dry sherry and spice.  It is as if there is almost too much going on, and the finish just overpowers it all a little.  With water it gets even more spicy, dry and delicious.  Does it make sense to say I would drink this one for the finish?  When I visited the distillery in 2009 I tried the 12, 15 and 18 year old and bought the 15 year old.  I recently retasted them all for this web page and would probably choose the 15 again, but if you gave me the 18 year old I promise I wouldn't complain.