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My Handcrafted Opinions on Whiskies, Distilleries and Other Related Stuff

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Most Recent Whisky Review

Grangestone Sherry Cask Finish

The third expression in this series is, like the other two, bottled at 40% ABV.  The nose has lots of dried fruits, prunes, raisins, digestive biscuits and a slight farmyuard, vegatal funkiness.   The taste is more dried fruit, prunes, bitter dark chocolate and citrus peel.  The mouthfeel is quite creamy, chewy and even oily.  The finish is spicy with fresh cut jalepenos and black pepper.  Not massively complex... consider if Macallan had an off day.  However Macallan's bad days are still better than many distilleries good days.

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  • Monday, 28 September 2020 15:12

    Manhattan Project: Experiment #56

    Written by

    Location: Katz's, Houston, Texas 

    Date: September 2020

    Price: $12.00

    Recipe: Rye Whiskey, Sweet Vermouth and Angostura Bitters 

    Garnish: Luxardo maraschino cherry

    Served: Up

    Comments: On the larger side which as it was served "up" in a tumbler warmed a little too quickly

    What is this about? Check out  http://www.somanywhiskies.com/item/749-the-manhattan-project-ii

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    Random Whisky

    BenRiach Authenticus 21 year old

    The nose is peaty, but with some floral notes, and also some vanilla.  Like the better peated whiskies,  this nose suggests that there is more than just smoke to come.  The taste is peat led and phenolic, and the 21 years in cask also shows up with lots of oak spice, without being woody.  There are some sweet treats hidden in the taste like barley sugar and fruit.  Nice, dry finish with tingle of peat and the alcohol can be detected at 46% ABV. No balance issues, but not sure what this trying to be... a big peat monster or a spicy, fruity speyside with a peat back note.  Seems to fall somewhere between the two and doesn't quite do it for me. I prefered the peated 10 year old expression because I got more of the fruity spirit and less peat and oak.