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My Handcrafted Opinions on Whiskies, Distilleries and Other Related Stuff

Most Recent Whisky

Most Recent Whisky Review

London Distillery LV 1767 Edition

Note: This was first attempt to limit my increasingly rare tasting notes to 280 characters so I can also tweet full review rather than link for all my millenial readers....

London Distillery LV 1767 Edition

54.3% ABV, 100% Rye and aged for 1400 days

Nose: Black cherry, plum, Cadbury Fruit and Nut with biscuit

Taste: Sweet, chocolate, coffee and more fruit

Finish: Peppermint and oak bitterness. Slight grain note indicative of youth

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  • Saturday, 12 January 2019 09:06

    Seaton's Law of Whisky Investing Update

    Written by

    Not long after I wrote the blog a few weeks ago the news was full, as I once predicted, of news around fake whisky (so actual fake news).  An example story from BBC is below but in summary twenty-one out of fifty five bottles of rare Scotch were proven to be outright fakes.  In short I felt this required me to update my prior blog to include my new, Fourth Law of Whisky Invesment as follows:

    Law 1 Investing: Allocate for investment in Whisky exactly the same amount of money you would be willing throw onto a fire and watch burn

    Law 2 Buying: If you are reading on the internet or in a magazine about a great investment, then it isn't.  Law 3 now applies.

    Law 3 Selling: Appear in a series of magazine articles and internet postings about how great whisky investing is.  Then sell your shit.

    Law 4 Owning: The "rare" whisky you own is quite possibly a fake and worthless.  For that reason do not under any circumtances allow it to be checked.  Law 3 still applies.

    https://www.bbc.com/news/uk-scotland-scotland-business-46566703

     

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    Random Whisky

    Ridgemont Reserve 1792

    A very good value and drinkable bourbon from the Sazerac owned Barton 1792 distillery which I first tried at jim Murray's Masterclass In Victoria. The 1792 date refers to formation of the commonwealth of Kentucky and not the age of the distillery.....a slight deception maybe but I forgive them as they make an excellent spirit. I was told by the tour guide at Barton that 1792 had a high rye content (she estimated 30 percent) and that certainly comes through in the taste. The nose has some grain spirit notes, with corn syrup sweetness. Very rich with a hint of alcohol as well. The taste had caramel and vanilla which fades to oaky spice finish with rye notes. Delicious.