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My Handcrafted Opinions on Whiskies, Distilleries and Other Related Stuff

Most Recent Whisky

Most Recent Whisky Review

Kilchoman USA Small Batch No.1

This 48.5% ABV bottling comes from batch No. 1 (of 1260 bottles) and is labelled as bourbon, sherry and port cask matured. This was my first Kilchoman purchase in a long time but I am a bit of a sucker for Port influenced whiskies and I am really glad I found this one. The nose is classic Islay with salt, seaweed and smoke in abundance. Maritime whisky notes dominate with some iodine and seaweed at low tide. The taste starts sweet with dried fruits, marzipan, barley sugar and then some salty notes add balance. A Christmas cake left on the beach. The finish manages to be both spicy and sweet and even minty and dries out leaving smoke. With water gets a little creamier and sweeter and some black pepper appears in the finish. There is a lot going on here and the three casks all show their influence on the finished product.

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  • Monday, 13 April 2020 13:18

    Manhattan Project: Experiment #51

    Written by

    Location: Home, Houston, TX

    Date: April 2020

    Price: Free

    Recipe: 50 ml Tullamore DEW, 15 ml Dolin Sweet Vermouth, 5ml Luxardo, dash Orange Bitters

    Garnish: Burnt orange peel (website said cherry but I didn't have one)

    Served: Rocks

    Comments: Very good, first Irish Manhattan, recipe from Tullamore DEW website.  Orange bitters and Orange peel maybe too much Orange.

    What is this about? Check out  http://www.somanywhiskies.com/item/749-the-manhattan-project-ii

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    Vom Fass Great Glen Highland Blended Malt

    I recently wrote about the Vom Fass store in my blog. If interested you can read at http://www.somanywhiskies.com/item/754-vom-fass-jack-s-choice

    I don’t know much about this one except that it is 8 years old, contains some Clynelish (often so do I) and is bottled at 43% ABV. The nose is malty with sweet biscuits and green oak wood. The taste is sharp and spirited (youngish) at first then caramel, citrus oils and milk chocolate come through. Pepper and more green oak in finish and perhaps a whiff of peat? I liked it, but if I had a complaint it is the slightly off “green” wood notes.