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My Handcrafted Opinions on Whiskies, Distilleries and Other Related Stuff

Most Recent Whisky

Most Recent Whisky Review

Russell's Reserve Rye 10 year old

I liked the 6 year version and so have been looking forward to trying the 10 year old / 45% ABV expression but to be honest, while still good, I don’t the extra 4 years in cask did anything for this one. Sometimes older does not equal better, sometimes older just means different.  My notes for the nose were “sugar coated sawdust and rose petals” which sums it up very well. The taste at first was very smooth with a delicious burst of sweet caramel popcorn but then started to turn into diet cola and with time oak, showing the signs of 10 years in cask. The finish had some nice rye notes of peppermint but again the age started show with tannins and spices pushing through. Some water revealed some more milk chocolate and chilli notes but some of the sweetness I liked was lost.

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  • Monday, 23 July 2018 17:56

    Manhattan Project: Experiment #43

    Written by

    Location: Bottled barrel-aged Manhattan at 34% ABV

    Date: July 2018

    Price: Approx. $40.00 USD a bottle (or +/- $5 a 3 oz measure)

    Recipe: Described as Manhattan but a little reseach indicates it is a "Perfect" recipe with both dry and sweet vermouth

    Garnish: None

    Served: Rocks

    Comments:  Acceptable and at a good price point but I am not a fan of perfect Manhattans and usually prefer the sweeter versions.

    What is this about? Check out  http://www.somanywhiskies.com/item/749-the-manhattan-project-ii

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    Random Whisky

    House of Hazelwood 21 year old

    The nose on this 40% ABV blend nose is perfumed and floral (or perhaps that is suggested by the bottle which resembles something I would expect to find in a grandmothers bathroom cabinet) with some foamed banana candy, baked bread and even some fresh paint.  The taste is a little woody at first, then some sweetness, lemon, spice and even a hint of smoke.  Quite full bodied and robust for a blend.  Some water will bring up more caramel sweetness and to my palate makes it slighty more balanced.  The finiush has more oaky tannins, pepper and a suggestion of sherry.