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My Handcrafted Opinions on Whiskies, Distilleries and Other Related Stuff

Most Recent Whisky

Most Recent Whisky Review

Fortnum and Mason London Dry Gin

As the more observant reader will have noticed as this is a slight departure from my usual whisky reviews but as it is made by The London Distillery Company (of which I am shareholder and as at time of writing in September 2017 a Director) I feel it's place is warranted on my website.  (Note: Key words in that sentence are "my website").  This bottle came from Batch 022 and was bottled at 47.1% ABV.  The nose has some citrus peel, herbs, fresh cut fruit and vegetal notes and after while some alcohol starts to come through as well.   The mouthfeel is great, chewy and sticky with honey sweetness along with classic gin notes.  The finish has white ppeer and the alcohol dries the mouth quite quickly.   The addition of tonic water cuts the thickness and sweetness so this works really well in classic G&T format.

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  • Friday, 13 May 2016 05:58

    Manhatten Project: Experiment #15

    Written by

    Location: Lawry's Prime Rib, Singapore

    Date: May 2016

    Price: $ 15 SGD ($10.92 USD)

    Recipe: Canadian Club, Sweet and Dry Vermouth (no bitters?)

    Garnish: Orange peel

    Served: Up

    Comments: Good value (for Singapore) and my first "perfect Manhattan" experiment

    What is this about? Check out  http://www.somanywhiskies.com/item/749-the-manhattan-project-ii

    Whiskies Tried...

    Total to Date: 632

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    Random Whisky

    Embrujo de Granada

    This Spanish single malt was a rather nice surprise in 101 World Whiskies to Try Before You Die, and certainly, if I am being honest, much better than I expected. Talking of being honest, time for a disclosure. This whisky is not available in the USA so I reached out to their Brand Ambassador (directed by the book’s author Ian Buxton) for help.  Many distilleries have been happy, when I had no option to purchase, to supply me with samples. Some charged me, some didn’t. I didn’t mind either way. One even exchanged the samples in return for a copy of the book (I had two – long story) which they did not even know they were in. The kind people at Embrujo de Granada sent me a bottle as a gift. A full bottle!  What nice people and so I have to admit to being rather taken with them before I had even tried it. The nose is a little grainy with lots of sherry influence. I also got a herbal, almost floral, note. The taste is rich, smooth, fruity and finishes dry. With time milk chocolate, rum and raisin ice cream and vanilla all show up. With water I got little notes of honey and black tea in the long dry finish.  If it sounds rather good, then I did my job. It is rather good and in hindsight Spain does have one unique advantage when it comes to whisky; access to sherry casks. And if, as most experts tell us, the wood is more important that the spirit when it comes to final flavor profile (some say 70/30 others 60/40) then there is no reason why Spain shouldn’t produce very good whisky.