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My Handcrafted Opinions on Whiskies, Distilleries and Other Related Stuff

Most Recent Whisky

Most Recent Whisky Review

Maker's Mark Private Select

This was picked by Mike Raymond of Houston's Reserve 101 as their 10th anniversary bottling. As the regular readers (both of them) know by now I love Maker's Mark, I love Houston, I love Reserve101 and I have very strong feelings for Mike.  But for some reason this one did not quite work for me, but give it a try as it might for you.   The nose is oaky with some fruity wine notes as well.  Sopem heat from the 55.65% ABV along with calssic vanilla, corn and cola notes.  The taste is hot and a little sharp at first with some black cherry, dark chocolate, jalepeno, burnt caramel and oak char.  The finish is pepper and even a little sour.  With water it gets creamier with some brown sugar and more vanilla. It definately needs a little water (or ice or time) to open it up.

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  • Sunday, 04 September 2016 13:09

    Manhattan Project: Experiment #23

    Written by

    Location: Roast, Borough Market, London, UK

    Date: September 2016

    Price: 16.50 GBP ( $ 21.94 USD)

    Recipe: Crown Royal Special Reserve and mixed "perfect" with dry and sweet vermouth

    Garnish: Black Cherry

    Served: Up

    Comments: I think the Canadian style  does not lend it self as well to Dry Vermouth.  I should have gone with a sweeter bourbon for balance.

    What is this about? Check out  http://www.somanywhiskies.com/item/749-the-manhattan-project-ii

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    Random Whisky

    Glenfarclas 40 year old

    I was braced for a real bruiser of a sherried and mature speyside but this showed a little more subtlety than I expected,  which is not a bad thing.  The nose has lots of rich oak, sweet oranges and dark chocolate.  The taste has more dark chocolate, caramel and sherry notes.  The finish starts stringent and not especially spicy, but some pepper notes build and some more dry and oak notes come through as well.   This one opens up with time and the last sip was quite different from the first.  Delicious.