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My Handcrafted Opinions on Whiskies, Distilleries and Other Related Stuff

Most Recent Whisky

Most Recent Whisky Review

Kilchoman USA Small Batch No.1

This 48.5% ABV bottling comes from batch No. 1 (of 1260 bottles) and is labelled as bourbon, sherry and port cask matured. This was my first Kilchoman purchase in a long time but I am a bit of a sucker for Port influenced whiskies and I am really glad I found this one. The nose is classic Islay with salt, seaweed and smoke in abundance. Maritime whisky notes dominate with some iodine and seaweed at low tide. The taste starts sweet with dried fruits, marzipan, barley sugar and then some salty notes add balance. A Christmas cake left on the beach. The finish manages to be both spicy and sweet and even minty and dries out leaving smoke. With water gets a little creamier and sweeter and some black pepper appears in the finish. There is a lot going on here and the three casks all show their influence on the finished product.

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  • Thursday, 03 August 2017 02:46

    Manhattan Project: Experiment #35

    Written by

    Location: Kenai Princess Wilderness Lodge, Alaska, USA

    Date: July 2017

    Price: $10.00

    Recipe: As per menu "High West Double Rye, Sweet Vermouth and a dash of bitters"

    Garnish: Maraschino cherry

    Served: Up

    Comments: It was fine and a reasonable price.  Good but not memorable.

    What is this about? Check out  http://www.somanywhiskies.com/item/749-the-manhattan-project-ii

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    Glenfiddich Fire and Cane

    This release is part of the Glenfiddich Experimental series and bottled at 43% ABV (which is quite unusual from Glenfiddich).   It is a peated malt that is finished in rum casks, hence the Fire and Cane (as in sugarcane)  name.  The nose is smokey, but more camp fire rather than strong peat.  Fire before the Cane.  The taste is spicy and nutty, chocolate, pepper, brown sugar and some honey and a hint of the phenol from peat.  The finish is a little hot, like eating burnt cake batter off a wooden spoon.  Water brings up more brown sugar and some lemon peel.  Very nicely done but not sure I would pair peat and rum casks, personnally I prefer peat and sherry casks.