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My Handcrafted Opinions on Whiskies, Distilleries and Other Related Stuff

Most Recent Whisky

Most Recent Whisky Review

Crown Royal Northern Harvest Rye

This was unexpectedly declared the “best whiskey in the world” in 2015 by Jim Murray and due to resulting “online hub-bub” (or as I call it OHB) I chose to stay away at that time and revisit this controversial whisky at a later date. I am glad I did because of the excellent price point it is really very good value. Made from a 90% rye mash bill the nose has lemon pledge, coffee, vanilla, toffee and even some floral notes. The taste is smooth and creamy, lots of the notes from nose with Wherther’s Original candy and milk chocolate. The finish has peppermint, some grassy herbal notes and a little oak.  The buttery creamy mouthfeel reminded me of The Macallan. Is it very good but I can’t say if it was the best in the world that year because I did not try them all.

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  • Monday, 14 December 2015 06:44

    Manhattan Project: Experiment #5

    Written by

    Location: Homemade, Singapore

    Date: December 2015

    Price: NA

    Recipe: 2 parts Marker's Mark, 1 part Antica Formula Vermouth

    Garnish: Lemon peel

    Served: Up

    Comments: I  recreated the simple recipe I recently tried in Dubai (with no bitters) and a lemon peel garnish.  It worked well.  

    What is this about? Check out  http://www.somanywhiskies.com/item/749-the-manhattan-project-ii

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    Random Whisky

    Black Velvet Reserve

    This has quite a rich complex nose, with acetone, rye, some vanilla and even herbal notes.  The taste has pepper at first and then some coffee before a bitter finish.  With water the nose sweetens and the taste gets smoother (this whiskey was named Black Velvet due to it's "signature" smoothness) and develops some brown sugar, vanilla and baker's chocolate notes.  The finish gets a little more oaky, even resiny, and stays quite bitter.  Lots of familiar Canadian whisky notes in this expression (eg acetone in nose and a bitter finish), perhaps for that reason it comes across as "just another Canadian blend"  but to be fair it's perhaps a little better than some other more well known brands probably due to the extra maturation time Black Velvet enjoys.