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My Handcrafted Opinions on Whiskies, Distilleries and Other Related Stuff

Most Recent Whisky

Most Recent Whisky Review

Bellevoye Bleu

If you had not of heard of this French blended malt you are not alone, because it was new to me as well when I saw it in the Air France Lounge in Paris.  A little online research suggests this is a blend of 3 single malts of different regions of France and finished in new French oak casks.  It is bottled at 40% ABV but nosed like it was much stronger.  Very feisty and malty with barnyard, floral and even perfurmed notes in the nose.  Hot and sweet on the palate with some flashes of toffee which were quickly masked by pepper and even a slightly acrid smokey note.  The finish has some chilli heat with a hint of lemon peel marmalade.  A splash of water improves it greatly, smooths out the grainy mouth feel and brings out some more fruity and sweet flavours.  It is not bad but posseses little elegance or sophistication so in that respect it is not a very French French whisky.

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  • Sunday, 22 May 2016 13:50

    Manhattan Project: Experiment #16

    Written by

    Location: Homemade, Singapore

    Date: May 2016

    Price: N/A

    Recipe: Bulleit Rye, Dolin, Luxardo Maraschino, Angostura Bitters

    Garnish: None

    Served: Up

    Comments: Recreated Reserve 101 "classic" recipe with Bulleit rye, great balance.

    What is this about? Check out  http://www.somanywhiskies.com/item/749-the-manhattan-project-ii

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    Random Whisky

    MacKinlay's Rare Old Highland Malt

    This is rather a famous whisky.  The short version of the story is that it is a "reproduction" of whisky, recently found in the Antartica that had been left by the Shackleton Expedition approxmately 100 years ago.  An original bottle(s) was taken back to  Scotland and a small sample extracted and that was used as basis of this reproduction.  There are lots of stories online about this and even a Discovery Channel TV show.  It is also sometimes referred to as "Shackleton's whisky".   I found the nose very malty and rich with honey, shortbread biscuit and oak.  The taste is quite smooth, more honey, smoke, wood, leather and spice.  Some darks fruits as well which makes sense as I guess they used sherry or perhaps wine casks (rather than bourbon) for maturation back in the day of Ernest Shackleton.  The finish is quite dry and sherried as well, more wood smoke and tobacco.  If, like me, you gave up smoking some time ago you might like to try this one as a reminder!   I am guessing it is blended a malt and it is definately a "man's man" type of whisky.  So much so I suspect it might be blended with testosterone.