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My Handcrafted Opinions on Whiskies, Distilleries and Other Related Stuff

Most Recent Whisky

Most Recent Whisky Review

Fortnum and Mason London Dry Gin

As the more observant reader will have noticed as this is a slight departure from my usual whisky reviews but as it is made by The London Distillery Company (of which I am shareholder and as at time of writing in September 2017 a Director) I feel it's place is warranted on my website.  (Note: Key words in that sentence are "my website").  This bottle came from Batch 022 and was bottled at 47.1% ABV.  The nose has some citrus peel, herbs, fresh cut fruit and vegetal notes and after while some alcohol starts to come through as well.   The mouthfeel is great, chewy and sticky with honey sweetness along with classic gin notes.  The finish has white ppeer and the alcohol dries the mouth quite quickly.   The addition of tonic water cuts the thickness and sweetness so this works really well in classic G&T format.

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  • Monday, 29 December 2014 21:23

    The End of the Road?

    Written by

    Some diligent readers may have noticed that I have posted less material online in recent months than Julian Assange. There are a number of reasons for this (fortunately being holed up in the Ecuadorian embassy is not one) but I don’t think it is a coincidence that my lack of output followed soon after completing my goal to find, taste and post my notes for all of the whiskies in Ian Buxton’s book “101 World Whiskies to Try Before You Die”.

    When I look back at 2011, when I started this website and blog I wrote about using the Ian Buxton’s first book “101 Whiskies to Try before You Die” as a guide.  As I wrote then I felt I needed some structure to my journey, a goal or destination, or I would risk wandering aimlessly

    I have to say I do feel now like a goal has been met and a destination reached. Perhaps by setting a clear goal in some ways I doomed my website and blog as it had a defined “end point” from day one. It had a purpose and that purpose has been achieved. My work has also intervened and this blog will always come third after my family and my career. I also look back and reflect that the blog started at a time I was very unhappy with my career and  it is clear my interest in whisky grew as my interest in my job at that time declined.

    However this cannot be the end. Whisky has permeated my life in no small way and will be harder to remove than the last in-law at Christmas. I have invested (rather more than I intended) in a craft distillery in London that looks like it might return my investment about the same time that my nine year old daughter graduates college and I have made some real friendships that will go beyond a shared love of distilled grains aged in oak barrels.

    So to paraphrase Winston Churchill perhaps this is not the beginning of the end but the end of the beginning. Therefore I intend to continue post tasting notes as I find whiskies of interest (increasingly hard to do by the way) and will restructure website to be more focused on those tasting notes and less as blog, but from time to time you can still expect me to post an ill-informed opinion.

    And what would be a good new goal for this revamped website? As I write today I have reviewed 566 whiskies, so 1000 seems like a nice round number to aim for…. perhaps as a nod to Ian Buxton I should say 1001 Whiskies (yes I know that is another book by another whisky writer but you get my point) and then see what happens.

    Whiskies Tried...

    Total to Date: 632

    Distilleries

    Visited to Date: 58

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    Random Whisky

    Clan Campbell 8 year old

    This expresssion is only available in France and this bottle was labelled as a Pure Malt.  Uh oh... someone didn't get the memo from the SWA, it should of course be called a blended malt.  The nose is sweet and malty with some young whisky notes, maybe a little vanilla as well.  The taste is smooth and has toffee, fudge and lots of sweet grain notes as well before the oak spice starts to kick in.  The bitterness then builds in the finish and contrasts with a maple syrup taste.  Not as balanced as I would like, the sweet spirit and bitter oak seem to clash, even bicker on the palatte, a little rather than harmonize and come together.