logo

My Handcrafted Opinions on Whiskies, Distilleries and Other Related Stuff

Most Recent Whisky

Most Recent Whisky Review

Akashi Ume

This Japanese plum flavored whiskey is bottled at 30% ABV.  There is sweet, and then there is "have the number of a good dentist handy" sweet.  This one falls into the second category.  The nose is sweet but also delicately floral.  There are some plum notes are in the taste, more sugarplums than The Nutcracker aand some prunes and jelly babies.  Imagine a whiskey flavored Jelly Bean.  The finish is a thick coating of sugar on the teeth combined with some mint from the toothpaste you will have to keep nearby.

Read More
  • OK whisky people, regardless of what a Florida judge may say, can we all agree it is now time to take the word "craft" out back and shoot it in the head like a diseased dog as it has become totally meaningless as Pepsi announce launch of their "craft soda". Time to call a good class action attorney? Mmmm a "good class action attorney".... add that to the list of sentences I thought I would never write.

    http://m.nydailynews.com/life-style/eats/pepsi-introduce-craft-soda-line-article-1.2247719

    Whiskies Tried...

    Total to Date: 681

    Distilleries

    Visited to Date: 66

    Follow Me on Twitter!

    Random Whisky

    Mehkong Thai Whisky

    Before we get started let's be clear that this is not a whisky by most legal (and reasonable) definitions.  However it was "presented" to me as whisky in Thailand, though the label on the bottle takes a more conservative approach calling this a "Thai spirit".  Further reading reveals that ingredients include molasses, rice and herbs and it is bottled at a liqueur level of 35% ABV.   The nose is fresh paint with some herbal, aromatic even vegetal notes notes in the background.  A freshly painted Indian grocery store.  The tast is also herbal, like medicinal cough sweets (Riccola?), reminded me of a liqueur without the sugar but there was a hint of caramel - perhaps that is what gave this it's whisky coloring?  The finish?  I would call it an after taste more than a finish, as if you had licked the walls of the grocery store.