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My Handcrafted Opinions on Whiskies, Distilleries and Other Related Stuff

Most Recent Whisky

Most Recent Whisky Review

Crown Royal Northern Harvest Rye

This was unexpectedly declared the “best whiskey in the world” in 2015 by Jim Murray and due to resulting “online hub-bub” (or as I call it OHB) I chose to stay away at that time and revisit this controversial whisky at a later date. I am glad I did because of the excellent price point it is really very good value. Made from a 90% rye mash bill the nose has lemon pledge, coffee, vanilla, toffee and even some floral notes. The taste is smooth and creamy, lots of the notes from nose with Wherther’s Original candy and milk chocolate. The finish has peppermint, some grassy herbal notes and a little oak.  The buttery creamy mouthfeel reminded me of The Macallan. Is it very good but I can’t say if it was the best in the world that year because I did not try them all.

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  • Saturday, 22 December 2012 10:30

    Cheers! Merry Christmas! Etc! Etc!

    Written by

    Welcome to what will be my final blog entry of 2012, my first full year of www.somanywhiskies.com.  If you are reading this then the world did not end on December 21st 2012 and I now have to rush out and buy all my Christmas presents (in the event of world destruction I had hoped to save a few bucks, afterall every cloud has a silver lining).  So this entry, like a 25ml measure of Drambuie will be short and sweet.   I am writing this sitting in the excellent Great Scots Bar of the Cameron House Hotel (a bar that will help me cross off at least 3 more scotch whiskies off my list of 101 World Whiskies to Try later today) overlooking the bonny, bonny banks of Loch Lomond.  The weather?  As the seasonal song goes... "the weather outside is frightful" but there is no snow, just a constant dreich of rain.    So with the scene set (the world did not end and it is raining in Scotland - no big surprises here) I wanted to do some end of year housekeeping and post the obligatory and cliched  "best drams of 2012" and with a shocking twist, I will also point out some of the less sucessful drams as well.   These are not necessarily my "favorite" drams  but those that really exceeded expectations and / or delivered really good value that I tried for the first time in 2012.  I apologise to those many fine products that I did not include in list below, all omissions and errors are entirely fault of author.   Cheers!

    My first Australian single malt... blew me away: http://www.somanywhiskies.com/reviews/item/449-sullivans-cove-port-barrel

    Number 2 is a rum... yes a rum. That's how good it is: http://www.somanywhiskies.com/reviews/item/405-brugal-1888-gran-reserva-familiar

    Close to whisky perfection: http://www.somanywhiskies.com/reviews/item/263-highland-park-40-year-old

    I thought I knew Red Breast... then I tried Cask Strength: http://www.somanywhiskies.com/reviews/item/353-red-breast-12-year-old-cask-strength

    Great people making a very good Texas whisky: http://www.somanywhiskies.com/reviews/item/364-ranger-creek-36-texas-bourbon

    One of my highlights on the Kentucky Bourbon Trail: http://www.somanywhiskies.com/reviews/item/218-wild-turkey-rare-breed

    And now some memorable for all the wrong reasons...

    Please Mayan gods, even if world doesn't end, please at least end the white whisky fad: http://www.somanywhiskies.com/reviews/item/363-georgia-moon

    I bought in a gas station, say no more: http://www.somanywhiskies.com/reviews/item/408-heaven-hill-kentucky-blended-whisky

    Really Canada... I know you can do so much better: http://www.somanywhiskies.com/reviews/item/268-seagrams-seven-crown

     

    Whiskies Tried...

    Total to Date: 627

    Distilleries

    Visited to Date: 58

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    Random Whisky

    Old Forester

    A rather nice bourbon that is a bit "under the radar" perhaps because it's parent company owns the Jack Daniels and Woodford Reserve brands.   The nose is very fruity, some oranges, wood, spice and vanilla all evident and at 43% a little alcohol can be detected.  Overall the nose reminded me of opening a kitchen cupboard in the run up to christmas and getting the waft of spices, wood, dried fruits and even a little marzipan.  The taste is very smooth and mouthfilling, sweet with brown sugar, candied fruits, some menthol (rye content is quite high) and some bitter dark chocolate maybe.  Some spice heat builds in the finish, pepper, bitter coffee, oak but all balanced by the sweetness from the taste.