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My Handcrafted Opinions on Whiskies, Distilleries and Other Related Stuff

Most Recent Whisky

Most Recent Whisky Review

Fortnum and Mason London Dry Gin

As the more observant reader will have noticed as this is a slight departure from my usual whisky reviews but as it is made by The London Distillery Company (of which I am shareholder and as at time of writing in September 2017 a Director) I feel it's place is warranted on my website.  (Note: Key words in that sentence are "my website").  This bottle came from Batch 022 and was bottled at 47.1% ABV.  The nose has some citrus peel, herbs, fresh cut fruit and vegetal notes and after while some alcohol starts to come through as well.   The mouthfeel is great, chewy and sticky with honey sweetness along with classic gin notes.  The finish has white ppeer and the alcohol dries the mouth quite quickly.   The addition of tonic water cuts the thickness and sweetness so this works really well in classic G&T format.

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  • Thursday, 22 December 2011 23:31

    My Alfred Barnard Blend Project Part 1

    Written by
    Whisky buffs will know Alfred Barnard for his famous, and very collectable, book "The Whisky Distilleries of the United Kingdom" written in the 19th century.  He also wrote another book called "How to Blend Scotch Whisky" for Mackie and Co and I found a reprint of that book in the Islay Museum of Islay Life in 2010 and it contained a recipe for blended whisky.  To quote the book: "We give an example of a blend that has been most popular both home and abroad.  Average age, seven years.  3 Glenlivets x 5 parts, 2 Islays x 3 parts, 2 Lowland malts x 3 parts, 1 Campbeltown x 1 part and 2 Grains x 4 parts".  Total = 16 parts.

    I had not thought much about this until Master of Malt began offering home blending kits and it occurred to me that I might be able to recreate this blend (or at least something close).   Rather than describe that kit in detail here is link to the webpage.... http://www.masterofmalt.com/whiskies/the-home-whisky-blending-kit/  I do have to make some substitutions, so I will use Speyside for Glenlivet and as there is no Campbeltown in the Master of Malt kit I will replace that with Highland malt.

    Barnard Blend Recipe:  Speyside single malt (1 ½ cl of sherry matured) and 1 cl old Speyside single malt,  1 cl of Islay single malt and ½  cl of very old Islay Single malt,  1 ½  cl of Lowland single malt, ½  cl Highland single malt, 1 ½  cl of single grain and finally ½  cl of very, very old single grain.

    If my mathematics are right that should be 8 cl (ie 16 x ½ cl parts) of blended whisky, which is enough for my wife and I to taste and write notes.  I received the blending kit (an early Christmas present to myself) this week and will make up the blend as above and review on my blog under Alfred Barnard Blend.   Happy Christmas everyone!

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    Random Whisky

    Dewar's 12 year old

    If you have read many of my reviews you will know I like blends.  And I like this one.  The nose has cereal notes (a little surprising for 12 year old)  and some citrus fruit.  The taste is very smooth and has some oak, honey sweet and floral, not overly complex but well balanced. The finish is dry and lingering with perhaps a little smoke.