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My Handcrafted Opinions on Whiskies, Distilleries and Other Related Stuff
Simon Seaton

Simon Seaton

Monday, 27 June 2016 10:06

Teeling Distillery, Dublin, Ireland

My first distillery visit of 2016 coincided with Teeling's first birthday, this new distillery (one of many springing up in Ireland)  had been open about 1 year and 2 days. The site is a short, damp, walk from Dublin city center and is very impressive and includes a fantastic little cafe, gift shop, extensive tasting bar and well run and efficient tour.  You definately get the sense that the whole distillery was designed as a Dublin city tourist attraction first and a distillery second.   With no maturation on site (due to old Dublin bylaws, following a fire in the past, all whisky is matured away from the distillery) the tour is quite short and content clearly targeted at the tourist rather than the whiskey fanatic.   Due to their young age all their current stocks and bottlings are from stock produced by the Teeling family when they owned and operated Cooley Distillery.

There are multiple options for tastings at end of tour ranging from the basic line to cocktails to the more expensive single malt tasting that I opted for.  At 30 Euros for tour and tasting I don't think I have ever paid more for a distillery tour, except when I signed up for the rather expensive Magnus Eunson tour at Highland park which was at $100+ depending on exchange rate, but to be fair it did include a 40 year Highland Park. Like most Irish whiskey the tour is smooth, approachable and easy to consume... and I enjoyed it but perhaps would leave some wanting a little more.

Sunday, 12 June 2016 09:58

Manhattan Project: Experiment #19

Location: Hilton Americas Lobby Bar, Houston, Texas

Date: June 2016

Price: $ 15 ($20.40 SGD)

Recipe: Bulliet Rye based

Garnish: Black Cherry

Served: Rocks

Comments: Nice rye forward and not too sweet.  Also gave me choice of bourbon or rye...

What is this about? Check out  http://www.somanywhiskies.com/item/749-the-manhattan-project-ii

Monday, 06 June 2016 21:26

Manhattan Project: Experiment #18

Location: Emirates Lounge, Changi Airport, Singapore

Date: June 2016

Price: Free (self made)

Recipe: Jim Beam, Martini Rossi, Angostura Bitters

Garnish: None

Served: Rocks

Comments: Noticed all ingredients available at the bar... so made a simple / classic  Manhattan for myself.

What is this about? Check out  http://www.somanywhiskies.com/item/749-the-manhattan-project-ii

Thursday, 26 May 2016 08:59

Manhattan Project: Experiment #17

Location: Ciel de Paris, Montparnasse, Paris

Date: May 2016

Price: 18 Euros ($27.71 SGD)

Recipe: Simply Four Roses Bourbon and Martini Rossi.... (nearly $28!)

Garnish: None

Served: Up

Comments: Amazing view from 56th floor restaurant but I paid for it with a below average Manhattan

What is this about? Check out  http://www.somanywhiskies.com/item/749-the-manhattan-project-ii

Sunday, 22 May 2016 13:50

Manhattan Project: Experiment #16

Location: Homemade, Singapore

Date: May 2016

Price: N/A

Recipe: Bulleit Rye, Dolin, Luxardo Maraschino, Angostura Bitters

Garnish: None

Served: Up

Comments: Recreated Reserve 101 "classic" recipe with Bulleit rye, great balance.

What is this about? Check out  http://www.somanywhiskies.com/item/749-the-manhattan-project-ii

Friday, 13 May 2016 05:58

Manhatten Project: Experiment #15

Location: Lawry's Prime Rib, Singapore

Date: May 2016

Price: $ 15 SGD ($10.92 USD)

Recipe: Canadian Club, Sweet and Dry Vermouth (no bitters?)

Garnish: Orange peel

Served: Up

Comments: Good value (for Singapore) and my first "perfect Manhattan" experiment

What is this about? Check out  http://www.somanywhiskies.com/item/749-the-manhattan-project-ii

Thursday, 12 May 2016 04:07

Bowmore Mizunara Cask Finish

I always try to keep Bowmore, especially the 15 year old Darkest, close at hand.  It is one of my go to whiskies and my visit there (http://www.somanywhiskies.com/distilleries/item/13-bowmore-islay-scotland) ranks as one of my top visitor experiences as well.  This is not cheap... but I have to say it is probably worth every penny, and thanks to the always well stocked bar at Reserve 101 in Houston I got to try a dram of this 53.9% ABV expression.  The nose is peaty with some citrus and classic islay medicinal notes as well.  The taste is dry, spicy and creamy with milk chocolate maltesers and rich dried fruit notes.  Lots of sherry and creaminess made me think of something like a Bailey's liqueur but made with Sherry.  Peppery long finish.  My notes contained the phrase  "mind blowing"..... pretty much says it all.

Monday, 09 May 2016 08:24

Manhattan Project: Experiment #14

Location: Reserve 101, Houston, Texas

Date: April 2016

Price: $ 8 USD

Recipe: Dolin Vermouth, Bulleit Bourbon, Maraschino Liqueur, Angostura Bitters

Garnish: Cherry

Served: Rocks

Comments: One of my favorites (love the maraschino) and great value.  Must try with rye....

What is this about? Check out  http://www.somanywhiskies.com/item/749-the-manhattan-project-ii

Tuesday, 26 April 2016 16:55

Manhattan Project: Experiment #13

Location: Oak Room, Fairmont Palliser, Calgary, Canada

Date: April 2016

Price: $ 18 CAD ($14.19 USD)

Recipe: Carprano Antica Vermouth, Knob Creek, Angostura Bitters

Garnish: Black cherry

Served: Up

Comments: Nice and sweet with Bourbon but still balanced due to heavy dash of bitters.

What is this about? Check out  http://www.somanywhiskies.com/item/749-the-manhattan-project-ii

This 41% ABV expression has a peat dominated nose with some cirtus and malt notes as well.  Complex and even a little nutty.  The taste is sweet and light with toffee, pepper, milk chocolate, smoked ripe bananas, perfumed heather and some more peat.  The spice and smoke work well together in the finish along with some lemon peel.

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