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My Handcrafted Opinions on Whiskies, Distilleries and Other Related Stuff

Dallas Dhu, Forres, Scotland

This is not a working distillery, but an old distillery now maintained as a whisky distilling museum by Historic Scotland, that used to produce the Dallas Dhu single malt.  It is quite frankly not a very good concept for a museum, considering the scotch whisky industry is booming, new distilleries are opening all the time and this one is in the heart of Speyside, where there are dozens of working distilleries with visitor centers, many with longer histories than Dallas Dhu and probably all with better known brands, that all produce whisky in the same way.  So why would you go and walk around a dead one that used to produce a whisky no-one has ever heard of?  The fantastic little Benromach is in the same town (and closer to the main road) so just go there.  Morbid curiosity meant that one day we did find ourselves driving to Forres to see it and we found it closed with a sign in the office window saying "out to lunch".  I couldn't agree more.  

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Glengoyne, Dumgoyne, Scotland

Glengoyne, Dumgoyne, Scotland

If the Mayans were correct, the world was going to end on December 21st 2012. I decided that if that was going to be my last day I was going to spend a little time that day at a distillery. Glengoyne has a picture perfect setting with a waterfall outside the very nice visitor center. They offer a variety of tours (based on the tasting at the end) and allowed our daughter to come along as well.   Overall I thought tour was good, a short video at the beginning along with a dram of Glengoyne 12 year old and a well stocked shop, (but they did charge us for the tour). One observation was that they use one wash still with two spirit stills, rather than the usual wash still and spirit still pair. However what was most interesting to me was that they were very proud of fact they are technically a Highland distillery and even pointed out that the road that runs outside the distillery is the boundary between the highlands and lowlands. If they were on other side of road they would be a lowland distillery. I have stated before that I don’t think it would be a bad thing for them to style themselves as a lowland distillery, as today they are just another Highland distillery, but they obviously feel differently. But the thing is, and I think it is quite a thing, that they mature their whisky across the road; technically in the lowlands. Most people suggest maturation accounts for around 60% - 70% of taste of final product and Glengoyne mature their spirit in the lowlands! So you could argue the final product is more lowland than highland.

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