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My Handcrafted Opinions on Whiskies, Distilleries and Other Related Stuff

Dallas Dhu, Forres, Scotland

This is not a working distillery, but an old distillery now maintained as a whisky distilling museum by Historic Scotland, that used to produce the Dallas Dhu single malt.  It is quite frankly not a very good concept for a museum, considering the scotch whisky industry is booming, new distilleries are opening all the time and this one is in the heart of Speyside, where there are dozens of working distilleries with visitor centers, many with longer histories than Dallas Dhu and probably all with better known brands, that all produce whisky in the same way.  So why would you go and walk around a dead one that used to produce a whisky no-one has ever heard of?  The fantastic little Benromach is in the same town (and closer to the main road) so just go there.  Morbid curiosity meant that one day we did find ourselves driving to Forres to see it and we found it closed with a sign in the office window saying "out to lunch".  I couldn't agree more.  

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Catoctin Creek, Virginia, USA

Catoctin Creek, Virginia, USA

No, I hadn't heard of it either....  In fact I have a growing suspicion that even those of us who think we know a thing or two about "craft distilling" actually don't know a signficant amount about what is going in various small towns and industrial parks around this country and perhaps the world.  On a June day in 2014 I found myself in Virginia on business trip with a few hours to kill and so thanks to the miracle that is smart phone technology I searched for, and found, a craft distillery offering tours and tastings less than 50 miles from my hotel in the Washington DC area.  The site, a former car dealership and furniture store, is quite new as they started (as many craft distilleries do) in a nearby industrial unit in 2009, outgrew it and in 2012 purchased a very nice facility in downtown Purcellville.  They make rye whiskey (and some gin from the whisky tails - interesting) and sell some rye spirit as well.  I started with a $10 tasting flight which included the rye spirit, bottled at 40% abv, their "standard" 2 year old Roundstone Rye and their newest / latest batch of 3 year old Roundstone rye. For another $5 you can take a tour of the distillery (ie go into the next room) and have the whisky making process explained which I did.  Would I recommend you travel far to seek this out?  Probably not.  Did I accidently discover the best kept whiskey secret in Virginia and a product so stunning that John Hall should melt down his stills and go back to wine makling.  Also a no.  But if you are in the DC area and need to get your "whisky geek" on it is a very professional set up and worth the short trip.

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