logo

My Handcrafted Opinions on Whiskies, Distilleries and Other Related Stuff

Auchentoshan, Glasgow, Scotland

While we lived in Aberdeen we didn’t get to Glasgow much, and with so many distilleries on our doorstep in Speyside and the rest of the Highlands it seemed I would probably never get to this one. However we took a brief holiday in February 2011 and landed in Glasgow airport late on a Friday night and decided to stay in hotel in Glasgow rather than drive the two plus hours back to Aberdeen. The next morning a detour via Auchentoshan was negotiated and agreed with Tammy and my daughter. I really liked this tour, they allowed our daughter to come along and it was just the three of us on the first tour of the day. The tour guide was knowledgeable and the tour was detailed, even explaining in considerable depth the complex triple (well more like 2 ½) distillation process unique to Auchentoshan in Scotch whisky. They also had some unique features on their tour, for example they allowed me to taste the fermented wash right out of the washback prior to distillation. I found it tasted like apple juice or rough cider but soured with some vinegar, brought back memories of the short lived Cider Gate in Exeter in the early 1990’s. They also allowed you to hit a barrel in the warehouse with a sledgehammer to pop the bung out! All good fun.

Did some tasting at the end of the tour from the Auchentoshan family, but had to restrain myself as I had to drive for next couple of hours and we ended buying a bottle of the 18 year old (as well as an unusual bottle of Drambuie made with 15 year old speyside whisky).

Leave a comment

Make sure you enter all the required information, indicated by an asterisk (*). HTML code is not allowed.

Search Distilleries

Random Distillery

Wild Turkey, Kentucky, USA

Confession time, I did not take the distillery tour.  This was my sixth and final stop on the Kentucky Bourbon Trail and I did go to the Visitor Center and get my KBT passport stamped and completed, but I arrived around 1pm and the next tour was not until 2:30pm.  However the nice people at the distillery suggested I watch a video they use at start of tour and join the tasting when the 12:30 tour got back.  As there was no tour for another 90 minutes and no cafe or similar where I could eat lunch, I accepted their offer.  The video was the "usual fare" with father and son Jimmy and Eddie Russell taking the viewer on a virtual tour of the distillery stage by stage, however before the video finished the tour group came back and the tasting began.  Wild Turkey had the best choice of any distillery I visited on the KBT, and we were invited to choose  two samples from the full range of bourbon and rye whiskies, standard and premium brands.  I chose one of my favorites, Wild Turkey Rare Breed and the Russell Reserve Rye.   They also sold a nice range of mini bottles (I bought the Wild Turkey 101, Rare Breed and their American Honey liqueur) in their gift shop.

  • Follow Me on Twitter!