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My Handcrafted Opinions on Whiskies, Distilleries and Other Related Stuff

Auchentoshan, Glasgow, Scotland

While we lived in Aberdeen we didn’t get to Glasgow much, and with so many distilleries on our doorstep in Speyside and the rest of the Highlands it seemed I would probably never get to this one. However we took a brief holiday in February 2011 and landed in Glasgow airport late on a Friday night and decided to stay in hotel in Glasgow rather than drive the two plus hours back to Aberdeen. The next morning a detour via Auchentoshan was negotiated and agreed with Tammy and my daughter. I really liked this tour, they allowed our daughter to come along and it was just the three of us on the first tour of the day. The tour guide was knowledgeable and the tour was detailed, even explaining in considerable depth the complex triple (well more like 2 ½) distillation process unique to Auchentoshan in Scotch whisky. They also had some unique features on their tour, for example they allowed me to taste the fermented wash right out of the washback prior to distillation. I found it tasted like apple juice or rough cider but soured with some vinegar, brought back memories of the short lived Cider Gate in Exeter in the early 1990’s. They also allowed you to hit a barrel in the warehouse with a sledgehammer to pop the bung out! All good fun.

Did some tasting at the end of the tour from the Auchentoshan family, but had to restrain myself as I had to drive for next couple of hours and we ended buying a bottle of the 18 year old (as well as an unusual bottle of Drambuie made with 15 year old speyside whisky).

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Ranger Creek, Texas, USA

Ranger Creek, Texas, USA

Even though this was my 44th distillery visit, it was the first time I visited a brewery and distillery, or as they style it... a brewstillery.  This tour actually began with the question “Would you like a beer?” That makes for a really good start. However let’s go back a few steps. I got in touch with one of the founders, Mark, after I posted a review of their bourbon (http://www.somanywhiskies.com/reviews/item/364-ranger-creek-36-texas-bourbon ) and asked about tours. As I said some nice things in my review he kindly offered to show me around if I was ever in San Antonio and we got to meet for the first time at World of Whiskies in Austin a few weeks later. Soon afterwards I confirmed a date in December 2012, and even though it was a busy weekend for them, he was good enough to spare my wife and I an hour, pour us an excellent beer and take us around their operation. This is not your Scottish distillery tucked away in the hills, or located by the shores of Loch Indaal oozing “shortbread box” charm. Nope, Ranger Creek is based in an industrial park off a freeway a few miles from downtown San Antonio. However, despite the “terroir”, they happen to make good stuff. Forget that, they make great stuff. What these guys do proves to me, what I have long suspected, you don’t need all that ambience, history and lame stories about water sources etc. It appears to me you just need passionate people who care about making really good product (and these guys do, to the extent they run the place part time while maintaining full time jobs), some nice brewing and distilling kit (again check the box for Ranger Creek) and a little imagination… their malt cold smoking “room” is a great example, as are the rickhouses made from 40ft shipping containers. The “tour” ended not with whisky samples (archaic Texas licensing laws.... please take a bow) but with the gift of a couple of beers. We also bought some Ranger Creek t-shirts so I could type the words “been there, done that, bought the t-shirt” without any irony. I can’t wait to see what else they come up and I am really looking to future batches of bourbon as well as the single malt and rye they have maturing.

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