logo

My Handcrafted Opinions on Whiskies, Distilleries and Other Related Stuff

Glenfiddich, Speyside, Scotland

I have visited this distillery in Dufftown (the self titled Malt Capital of the World) on number of occasions and as you would expect for Glenfiddich it is slick and well done.  Supposedly it was the first distillery to open a visitor's center as well as being one of the first distilleries to actively market their single malt whisky, which is now the world's largest selling single malt brand.   The facilities are as good as any distillery I have been too with a large visitor's center, shop and a nice restaurant.  The tastings perhaps are not as generous and free flowing as some of the less commercial tours, however that is not really a complaint but more of an observation.   I also like the fact they are big enough to stay open all year, including Sundays compared to many distilleries, even major ones, that have quite limited seasons and hours for their visitors centers.

I love their entire range and the 21 year old which is finished in a rum cask, is one of my favorites of all time.  I also got a bottle of the limited release Snow Phoenix as Christmas present in 2010 which was devoured rather too quickly (thanks Dad) and before I started taking detailed tasting notes.   Tammy enjoys the Glenfiddich liqueur over ice as well.

So what's not too like?  Well for some apparently there is plenty.  Glenfiddich often manages to raise the ire of the scotch whisky anorak community, and at the very least it's popularity and ubiquity seems to turn off those who thrive on recommending obscure distilleries whose total annual liquid output appears to amount to slightly less than most people use to make their morning coffee.    

That's their loss and leaves more for the rest of us, not that there is much danger of the world running out of Glenfiddich, which in itself makes the world a better place.

Leave a comment

Make sure you enter all the required information, indicated by an asterisk (*). HTML code is not allowed.

Search Distilleries

Random Distillery

Loch Ewe, Aultbea, Scotland

Loch Ewe, Aultbea, Scotland Don't bother looking for this one in your standard guidebooks or whisky books.  It won't be there.   This is quite literally a distillery built in a garage at the back of a hotel.  The owner of the Drumchork Lodge Hotel exploited a loophole in UK law (now closed) which requires stills be 1800L or more to get approval for 120 L still and makes his own spirit.  He even allows you to come to his garage and make your own spirit (remember it is only called whisky if it stays in oak cask for 3 years).  You can read more on his website (http://www.lochewedistillery.co.uk) but I can tell you it was simply amazing to see everything done on this small scale by hand, including lighting the gas under the alembic styles stills to fermenting the wash in a wheelie bin (yes a wheelie bin) and maturation in small wooden casks .  The small size accelerates maturation to where it is quite drinkable in a matter of weeks – they usually bottle at around 6 weeks.  What Loch Ewe produces is probably the closest thing to traditional Uisge Beatha you can buy today (including the new make spirits that some distilleries sell).  The hotel by the way is a great, remote spot in Wester Ross and as you might expect the bar is very well stocked with Loch Ewe and lots of other whiskies.  Well worth the trip and one day I will be going back to make my own batch of whisky in a wheelie bin.
  • Follow Me on Twitter!