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My Handcrafted Opinions on Whiskies, Distilleries and Other Related Stuff

Maker's Mark, Kentucky, USA

Next stop for me on Kentucky Bourbon Trail was Maker's Mark, which is a Beam owned brand, but very different to the main Beam facility I had just visited in Clermont.  Again the tour was free and included samples at the end.  In fact they gave a very nice mini tasting with the Maker's Mark white dog, standard Maker's Mark and the new Maker's 46.  This was also perhaps one of the best looking distilleries (the only real competition in the "pretty" stakes was Woodford Reserve) and certainly the best organized and informative tasting held in tasting rooms that had only been open for a week when I visited in May 2012.  We did get to see the working distillery and the label printing and bottling plants however the signature "dipping in to red wax" was not seen due to a problem with the bottling line that required some maintenance work.   Taking visitors to bottling plants, along with chocolate, was a very common theme of the KBT (Kentucky Bourbon Trail) which I just didn't get... they are noisy and contribute nothing to the spirit so why are they part of so many tours?  Of course the main focus at Maker's Mark are the things that make Marker's Mark Maker's Mark... the Samuel's family story, the winter red wheat instead of rye, the red wax and the SIV "maker's mark" on the bottle.  Overall one of the better tours if not the best.

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Glenfarclas, Speyside, Scotland

Glenfarclas, Speyside, Scotland Describe Glenfarclas in two words?  Old school.  Putting aside the slightly annoying and confusing matter that this is yet another famous Speyside distillery with a Grant family prominent in its history (a different Grant from Glenfiddich and Balvenie and also not the same Grant as Glen Grant) and overlooking the slightly 1960's state school look and feel of the place, Glenfarclas produces high quality Speyside whiskies with a heavy sherry influence.

The visitor's center does not have any cafĂ© and the $5 tour is the usual fare with the interesting highlight that you will see the tallest stills in Speyside.  They also store and age all their whisky on site which many of the "corporate" distilleries don't do for rather dull reasons like they want to rent cheaper warehouse space in a more central location or for "risk management" (ie in case the distillery burns down they don't lose all the stock).    After walking around the site you leave with a strong feeling that this is still very much an independent family run business, that they are proud of what they do and they are not about to change anything any time soon.  Good for them.

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