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My Handcrafted Opinions on Whiskies, Distilleries and Other Related Stuff

Four Roses, Kentucky, USA

Distillery number two on day two of the Kentucky Bourbon Trail (KBT).  A very interesting Spanish Mission style building, with no warehouses (which was a pity because apparently Four Roses unusually only use single storey warehouses) or bottling hall on site and so the tour focussed on the recipes, actual fermentation and distilling of spirit.  Four Roses was one of the first bourbons I ever tried in 2009 (after getting "into whiskey") while living in the UK and liked it, but  as part of the tour we learned that in USA the name had been associated with a very poor blended whiskey and so while it popular overseas, especially Japan where it is the number one bourbon, the Four Roses brand is "rebuilding" as a bourbon in the USA.  It is rather unique (or at least appeared to be) in that they actually make 10 different recipe bourbons using two different mash bills, one with high rye and one with a low rye content, and then use 5 different yeast strains for fermentation.  5 yeast x 2 mashbills = 10 recipes.  This was interesting as my experience in Scotland had been yeast was bit of commodity (packs of Anchor Distiller's Yeast could often be seen around the washbacks in Scottish distilleries) yet in USA, and especially at Four Roses, yeast is treated with same reverance and importance to the final product as the Scots tend to reserve for their water supply.   I have to say the impact of yeast on final taste seems a lot more credible to me that the mythical water source stories ever did.   That is not to say Kentucky distilleries don't talk about their water.... they all do, but they talk about the more generic "limestone filtered water in this part of Kentucky" rather than their specific source or spring.  Anyway the tour finished with three nice samples, the Four Roses Yellow Label (blended with all 10 recipes), the Four Roses Small Batch (made with 4 of the 10 recipes) and the Four Roses Single Barrel which of course can only be one recipe and contains the higher content rye mash bill.   Another free tour and one I truly enjoyed (perhaps in part because there was no bottling hall to endure).  Definately a distillery on the rise and a gift shop that actually sold 5 cl mini bottles, 4 of the previous 5 distilleries (if they sold at all due to licence issues) just sold 70 cl standard bottles at prices, due to local KY taxes, much higher than I can buy the same whiskey in Texas.

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Glenturret, Crieff, Scotland

Glenturret, Crieff, Scotland

I accept no-one is coming here because of their love of the Glenturret single malts.  They simply don't capture anyone's imagination or fire passions in the way Laphroig, Ardbeg, Macallan, Glenlivet and others can do.  This is the home of a whisky themed tourist attraction, The Famous Grouse Experience, based on the fact that Glenturret is one of the malts used in that blended scotch.  It also claims to be the oldest distillery in Scotland but that honor is claimed by several others.

It is a fine little distillery with well run tours that end with an interactive (and very expensive looking) video component at the end (which didn't work the first time we were there) and a nice and very well stocked whisky bar, a restaurant and an expansive Famous Grouse shop.  They also have a statue of their famous cat, Towser, who held the Guinness World Record for mouse killing.   

The tasting at the end of the standard tour includes a choice between the Famous Grouse blend or Glenturret 10 year old, and in the bar they sell a flight of three single malt samples that are components of the Famous Grouse... The Macallan, Highland Park and of course Glenturret.  In addition they do a Warehouse #9 tour, which ends in the aforementioned warehouse tasting room and involves sampling all of the Famous Grouse blended malts from 10 year old to the 30 year old.  If you are doing this one, bring a designated driver.

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