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My Handcrafted Opinions on Whiskies, Distilleries and Other Related Stuff

Wild Turkey, Kentucky, USA

Confession time, I did not take the distillery tour.  This was my sixth and final stop on the Kentucky Bourbon Trail and I did go to the Visitor Center and get my KBT passport stamped and completed, but I arrived around 1pm and the next tour was not until 2:30pm.  However the nice people at the distillery suggested I watch a video they use at start of tour and join the tasting when the 12:30 tour got back.  As there was no tour for another 90 minutes and no cafe or similar where I could eat lunch, I accepted their offer.  The video was the "usual fare" with father and son Jimmy and Eddie Russell taking the viewer on a virtual tour of the distillery stage by stage, however before the video finished the tour group came back and the tasting began.  Wild Turkey had the best choice of any distillery I visited on the KBT, and we were invited to choose  two samples from the full range of bourbon and rye whiskies, standard and premium brands.  I chose one of my favorites, Wild Turkey Rare Breed and the Russell Reserve Rye.   They also sold a nice range of mini bottles (I bought the Wild Turkey 101, Rare Breed and their American Honey liqueur) in their gift shop.

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Glen Garioch, Oldmeldrum, Scotland

Glen Garioch, Oldmeldrum, Scotland

Perhaps one of the hardest distillery names to pronounce correctly (other contenders include Bunnanhabhain and Bruichladdich) Glen Garioch is 17 miles from Aberdeen and only about  11 miles from my office, so this was my nearest distillery when I lived in Scotland.  However a combination of limited visitor hours and my first tastings of Glen Garioch at a conference in 2009 leaving a less than positive impression meant there were many others distilleries I wanted to see before this one.    Then a couple of things happened, including in 2010 Glen Garioch revamped their line and produced a no age statement Founders Reserve and they were at Whisky Live London in March 2011 and I got try some of their new expressions and liked them.  A few weeks later I was driving through Oldmeldrum and on whim I stopped by the distillery (I didn't even have my note book so very little notes) and did the tour.  They still have their original floor maltings, kilns and even the tools used in maltings, although they are no longer used, so it makes an interesting part of tour as few other distilleries still have these.  As they now produce unpeated single malts, I bought a vintage bottling of their peated whisky and enjoyed it very much.

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