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My Handcrafted Opinions on Whiskies, Distilleries and Other Related Stuff

The London Distillery Company, London, England (Ver 1)

I have previously visited a closed distillery (Stitzel Weller in Kentucky, see link below) so why not vsiit one that is not even built yet?  That is what is I did in September 2012 when I visited the fledgling London Distillery Company and was given a personal tour of the former dairy cold room, located in Battersea, that will be home to the first artisinal whisky distillery in the UK.   As I have mentioned recently in my blog entry Living The Dream, the founder, Darren Rook, raised the capital for this project via an internet 'crowd funding' website in 2012.  It turns out this is not only the first London distillery in over 100 years and the UK's first craft distillery but also one of the first 200 or so companies funded in this way.  I am running out of words like "cool" and "exciting" to use about this project and I am really happy to be personally associated in a small way with it, through my own, very minor, investment.  The building work has commenced and when I return after Christmas they expect to be in production of both whisky and gin (this is London afterall) and offering "proper" tours, which I can't wait for.  I have a tour booked for December 28th.... and will update this entry after that.  As they were not operational there were no samples to try at the end of the tour, however Darren did take me to the Scotch Malt Whisky Society in London along with the distiller Andrew and intern Marco for a dram or two to make up for that.  Just over 3 years from now, November 2015, we will be tasting their whisky for the first time. 

 

http://www.somanywhiskies.com/distilleries/item/332-stitzel-weller-kentucky-usa

 

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Wild Turkey, Kentucky, USA

Confession time, I did not take the distillery tour.  This was my sixth and final stop on the Kentucky Bourbon Trail and I did go to the Visitor Center and get my KBT passport stamped and completed, but I arrived around 1pm and the next tour was not until 2:30pm.  However the nice people at the distillery suggested I watch a video they use at start of tour and join the tasting when the 12:30 tour got back.  As there was no tour for another 90 minutes and no cafe or similar where I could eat lunch, I accepted their offer.  The video was the "usual fare" with father and son Jimmy and Eddie Russell taking the viewer on a virtual tour of the distillery stage by stage, however before the video finished the tour group came back and the tasting began.  Wild Turkey had the best choice of any distillery I visited on the KBT, and we were invited to choose  two samples from the full range of bourbon and rye whiskies, standard and premium brands.  I chose one of my favorites, Wild Turkey Rare Breed and the Russell Reserve Rye.   They also sold a nice range of mini bottles (I bought the Wild Turkey 101, Rare Breed and their American Honey liqueur) in their gift shop.

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