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My Handcrafted Opinions on Whiskies, Distilleries and Other Related Stuff

Glenfarclas, Speyside, Scotland

Describe Glenfarclas in two words?  Old school.  Putting aside the slightly annoying and confusing matter that this is yet another famous Speyside distillery with a Grant family prominent in its history (a different Grant from Glenfiddich and Balvenie and also not the same Grant as Glen Grant) and overlooking the slightly 1960's state school look and feel of the place, Glenfarclas produces high quality Speyside whiskies with a heavy sherry influence.

The visitor's center does not have any café and the $5 tour is the usual fare with the interesting highlight that you will see the tallest stills in Speyside.  They also store and age all their whisky on site which many of the "corporate" distilleries don't do for rather dull reasons like they want to rent cheaper warehouse space in a more central location or for "risk management" (ie in case the distillery burns down they don't lose all the stock).    After walking around the site you leave with a strong feeling that this is still very much an independent family run business, that they are proud of what they do and they are not about to change anything any time soon.  Good for them.

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Kilchoman, Islay, Scotland

Kilchoman, Islay, Scotland With seven much more famous distilleries on Islay, why would you visit this one?  Well because this is the newest distillery on Islay and a great contrast to the older, Victorian distilleries the island is famous for.  Also this is one place where every step of the whisky making process is done on site.  Every single step.  From growing barley on the farm, to the traditional floor maltings through to distillation and maturation of their whisky and even bottling.  Not many grow barley, only six other scottish distilleries have their own floor maltings, many now mature their whisky offsite and few bottle their own product.   What better reason do you need to go and see it?

OK , well here's another.  Kilchoman also has a great cafe on site which is worth a visit in its own right.

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