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My Handcrafted Opinions on Whiskies, Distilleries and Other Related Stuff

George Dickel, Tennessee, USA

I was lucky to spend my birthday in 2013 visiting the two major distilleries in Tennessee and this was the first one. The thing that immediately struck me about George Dickel was the fantastic setting… perhaps only rivaled by Woodford Reserve for major US distilleries I have seen. The site is also the only distillery that is also a US Post Office… so another first for me and another useless piece of trivia. This site was actually established in 1958 long after the original Mr Dickel and his distillery had perished but all the recipes and techniques had been preserved and are still used today. The original site was a short way up the road and we snapped a picture of the entrance as we drove away later on. The tour I took was free (they offer a tasting tour as well but that was later in the day) and started with a short eight minute DVD in the very nice visitor’s center. Being the “other distillery” in Tennessee has clearly influenced their tour and messaging. When describing their distillery the words “unique in Tennessee” were used a lot which was interesting and basically shorthand for “not like Jack Daniel’s” and included the ‘facts’ that they burned all their charcoal on site, that they double distilled their spirit (which may not be technically accurate as I asked when I toured JD and they said they did double distill) and they chill the whisky before charcoal mellowing. This is said to be because Mr. Dickel considered the whisky to taste better in the winter than the summer. You may also note I spell it as whisky ie no “e”.  This again is a “unique in Tennessee” tradition said to be started by Mr. Dickel who declared (a southern gent always declares in my mind) that his whisky was as good as the finest scotch and so adopted their spelling. I bought two bottles at the distillery shop afterwards, the No 12 and the Barrel Reserve. I also learned that the different expressions are all the same grain recipe (84% corn, 8% rye and 8% malt), the only difference between No 8, No 12 and Barrel Reserve is aging. No 8 is 5 -7 years old, No 12 is 8 – 10 years old and Barrel Reserve is 12 – 14 years old. The Dickel Rye is actually made in Indiana and contains 95% rye (if you are interested). You are? Good. So was I.

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Glenfiddich, Speyside, Scotland

Glenfiddich, Speyside, Scotland I have visited this distillery in Dufftown (the self titled Malt Capital of the World) on number of occasions and as you would expect for Glenfiddich it is slick and well done.  Supposedly it was the first distillery to open a visitor's center as well as being one of the first distilleries to actively market their single malt whisky, which is now the world's largest selling single malt brand.   The facilities are as good as any distillery I have been too with a large visitor's center, shop and a nice restaurant.  The tastings perhaps are not as generous and free flowing as some of the less commercial tours, however that is not really a complaint but more of an observation.   I also like the fact they are big enough to stay open all year, including Sundays compared to many distilleries, even major ones, that have quite limited seasons and hours for their visitors centers.

I love their entire range and the 21 year old which is finished in a rum cask, is one of my favorites of all time.  I also got a bottle of the limited release Snow Phoenix as Christmas present in 2010 which was devoured rather too quickly (thanks Dad) and before I started taking detailed tasting notes.   Tammy enjoys the Glenfiddich liqueur over ice as well.

So what's not too like?  Well for some apparently there is plenty.  Glenfiddich often manages to raise the ire of the scotch whisky anorak community, and at the very least it's popularity and ubiquity seems to turn off those who thrive on recommending obscure distilleries whose total annual liquid output appears to amount to slightly less than most people use to make their morning coffee.    

That's their loss and leaves more for the rest of us, not that there is much danger of the world running out of Glenfiddich, which in itself makes the world a better place.

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