logo

My Handcrafted Opinions on Whiskies, Distilleries and Other Related Stuff

George Dickel, Tennessee, USA

I was lucky to spend my birthday in 2013 visiting the two major distilleries in Tennessee and this was the first one. The thing that immediately struck me about George Dickel was the fantastic setting… perhaps only rivaled by Woodford Reserve for major US distilleries I have seen. The site is also the only distillery that is also a US Post Office… so another first for me and another useless piece of trivia. This site was actually established in 1958 long after the original Mr Dickel and his distillery had perished but all the recipes and techniques had been preserved and are still used today. The original site was a short way up the road and we snapped a picture of the entrance as we drove away later on. The tour I took was free (they offer a tasting tour as well but that was later in the day) and started with a short eight minute DVD in the very nice visitor’s center. Being the “other distillery” in Tennessee has clearly influenced their tour and messaging. When describing their distillery the words “unique in Tennessee” were used a lot which was interesting and basically shorthand for “not like Jack Daniel’s” and included the ‘facts’ that they burned all their charcoal on site, that they double distilled their spirit (which may not be technically accurate as I asked when I toured JD and they said they did double distill) and they chill the whisky before charcoal mellowing. This is said to be because Mr. Dickel considered the whisky to taste better in the winter than the summer. You may also note I spell it as whisky ie no “e”.  This again is a “unique in Tennessee” tradition said to be started by Mr. Dickel who declared (a southern gent always declares in my mind) that his whisky was as good as the finest scotch and so adopted their spelling. I bought two bottles at the distillery shop afterwards, the No 12 and the Barrel Reserve. I also learned that the different expressions are all the same grain recipe (84% corn, 8% rye and 8% malt), the only difference between No 8, No 12 and Barrel Reserve is aging. No 8 is 5 -7 years old, No 12 is 8 – 10 years old and Barrel Reserve is 12 – 14 years old. The Dickel Rye is actually made in Indiana and contains 95% rye (if you are interested). You are? Good. So was I.

Leave a comment

Make sure you enter all the required information, indicated by an asterisk (*). HTML code is not allowed.

Search Distilleries

Random Distillery

Strathisla, Keith, Scotland

Strathisla, Keith, Scotland This is the malt at the heart of the Chivas Regal blends and much of the tour is focused on that.  Unsually for a whisky tour they gave us a dram of Chivas 12 year old at the beginning while we waited for the tour to start (but as they charged over $10 to take this tour and they have no cafe or other facilities it seemed like the least they could do).  They also have some interesting old Chivas memorabelia on display as well.  ( The original Chivas grocery store in Aberdeen is now a Chinese restaurant called Sam's on King Street and by all accounts if you ask them they will take you into the back to look at some of the old Chivas Bros fixtures and fittings).  The site is attractive and photogenic with a nice waterwheel feature and next door to Strathisla is the old Glen Keith distillery which they told us will re-open in 2 years time (see my blog "Return of the Dinosaurs?").  I made a note on the tour that apparently just one man runs the whole distillery such is the level of automation now, which might make at least 15 men in Tain quite nervous.  We finished the tour with samples of Chivas blend 18 year old and Strathilsa 12 year old single malt.  I find the Strahisla single malt, like the distillery itself, doesn't really stand out (maybe why it is used in blends) although I always get some banana notes when I taste it.  I sometimes get those same notes in the Chivas Regal blends although part of me wonders if that is just power of suggestion, would I taste banana if I didn't know Strathisla was in the blend? 
  • Follow Me on Twitter!