logo

My Handcrafted Opinions on Whiskies, Distilleries and Other Related Stuff

George Washington's Distillery, Virginia, USA

I can't say how excited I was when I realised I had a business meeting less than 30 minutes from this distillery in Arlington.  This is really more of a museum than a working distillery, but twice a year (March and November) the months immediately before and after the distillery is open for tours, they fire up the only LEGAL open fire stills in the United States and make whiskey to George Washington's original recipe.  The whiskey is extremely hard to get hold of and only available at the the distillery shop or the Mount Vernon (George's plantation a few miles away).  At the time of my visit they had sold out and I was unable to try it.  The tour costs a very reasonable $5 and consists of two major attractions... a working water mill (not original but an authentic recreation) which was used to grind the various grains on the Mount Vernon estate and a recreation of the original distillery based on an archeological dig.  The tour guides explain the history of the mill and George's decision to enter the distilling business very late in life, the disillery was built in 1797 and GW died in 1799, and how it was briefly the largest distillery operating in the USA.  More of an historical tour (understandably) than a whisky tour it was however interesting to see everything used in whisky making process on a relatively small scale and how it would all done by hand. 

Only one complaint.... no whiskey.  I feel that considering the relatively small volumes it can produce (open fire stills and whisky production is obviously limited to the times that there are no tourist wandering around) surely keeping it to pour at end of tours as a sample would be a much more democratic way to treat the limited production rather than seeing be snapped up by "collectors" and hoarded.  Personally I think it is what George would have wanted.  Add a few bucks added to the tour price for those who want a sample and I bet you would still sell for same price (or close enough anyway) per bottle.

Leave a comment

Make sure you enter all the required information, indicated by an asterisk (*). HTML code is not allowed.

Search Distilleries

Random Distillery

Barton 1792, Kentucky, USA

My fourth stop of the day (but this distillery, like Buffalo Trace, is owned by Sazerac and is not on the official Kentucky Bourbon Trail) and if the Jim Beam experience lowered my expectations regarding the asthetic qualities of bourbon distilleries, then Barton 1792 sent them crashing through the floor.  This was a whiskey factory and industrial site, pretty it aint.  Still I really like the 1792 Ridgemont Reserve so this is still worth seeing as it goes some considerable way to dispel the Scottish distllery myths about the location, water and overall "terroir" magically contributing to the wonderful spirit.  1792 is a great product... and it is made in slightly run down, red brick factory in the middle of Bardstown.  I also learned that the 1792 date is a bit misleading, it has nothing to do with the distillery, but was chosen because it was the year that Kentucky became a commonwealth of the United States (well played Sazerac Marketing Department).  My tour was a little surreal, they are not in production now so our first stop was the obligatory bottling hall where we got to see (and hear) Taaka vodka filling.  Vodka on a bourbon tour?  Our guide seemed to have carte blanche to wander the site and so we did, rather aimlessly, looking at warehouses full of Magaritaville mixers and Cluny blended scotch as well as loaders, boiler houses and weigh bridges with the same level of enthusiasm as the stills or warehouses themselves.  This was a tour that desperately needed some structure and editing.... even I was bored by the end.  Simply put they need a story... what are they trying to tell the visitor?  Jim Beam talked about their family heritage, Maker's focussed on their brands, Heaven Hill told the overall bourbon story.  Sazaerac... come up with a story and then build a tour.  The highlight was without doubt the samples at the end, one I had never even seen before but will definately look for, Very Old Barton, and of course the excellent, high rye content, 1792. Just before I left I was, of course, offered a chocolate and I realized I had just been to my first Kentucky distillery that DIDN"T have a Beam connection.
  • Follow Me on Twitter!