logo

My Handcrafted Opinions on Whiskies, Distilleries and Other Related Stuff

Ardbeg, Islay, Scotland

This was the distllery I was most looking forward to visiting when we went to Islay in 2010.  Why?  Well Arbeg was the reason I even started drinking Islay's peated whiskies, though I had tried the unpeated Bunnahabhain before, and it was because of an expression called Blasda.   I tasted a sample of Blasda in Oddbins in Cults and thought it was delicious, very sweet and flavorful and with a lighter, more subtle peat taste.  So I bought a bottle and found it was the perfect entry into the world of Islay whisky.  The fact they made a whisky that was so approachable encouraged me to explore Ardbeg more and to look for the subtle, sweet flavors I loved in Blasda in their other expressions and to succesfully "look past the peat".  Before I knew it, I loved peated whisky.  The distillery is really well done with a great cafe, an expansive gift shop and a detailed tour with a knowledgable and passionate tour guide (all for about $3).  However the best part was the tasting as they pulled out the really good stuff.  They offered the standard 10 year old, Blasda (Tammy chose that), Uigeadail and even the amazing 60% abv Supernova.  I ended up buying the Supernova because it was so good.  Other distilleries take note, pouring your premium offerings can help sales, after all I am much more likely to spend $100 on a bottle of whisky if I have actually tried it.... just a suggestion.

Leave a comment

Make sure you enter all the required information, indicated by an asterisk (*). HTML code is not allowed.

Search Distilleries

Random Distillery

Old Bushmills Distillery, Bushmills, Northern Ireland

Old Bushmills Distillery, Bushmills, Northern Ireland The last distillery in my 2011 grand slam of the British distilleries (my self titled plan to visit a distllery in England, Scotland, Wales and Northern Ireland in 2011), I managed to get to Bushmills just a couple of weeks before we returned to the USA in July 2011.  I was a bit underwhelmed by this one.  I realize I am a bit of whiskey fanatic and Bushmills obviously cater to the tourist, but even so I felt like they could try a little harder considering they charged over $10 and the still house was closed and off limits "due to maintenance".  Lots of attention, as you might expect, on their dubious claims surrounding the 1608 distilling licences granted by James I and a stroll around the facilities before some samples in their rather nice bar and shop.  I went for the Black Bush and I have to say I liked it.  The highight for me was actually the night before, sitting in the excellent restaurant of the Old Bushmills Inn, drinking a glass of Bushmills 16 year old single malt after a walk that afternoon around The Giant's Causeway. A great way to celebrate my 2011 grand slam.
  • Follow Me on Twitter!