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My Handcrafted Opinions on Whiskies, Distilleries and Other Related Stuff

Cardrona Distillery, New Zealand

I first heard of this new distillery while listening to WhiskyCast in December 2015. It turned out that they had just opened and it so happened that I was going to be on vacation in Queenstown, a short but very impressive drive away, over Christmas. A few emails later and I had a tour set up for December 26th, within just a few days of their official opening. The site is impressive and well designed and will also house a small museum focused on the town of Cardrona however that was still in development when I visited. The highlight was that I also got to spend some time with many of family who built it and experience their passion and excitement for what they are doing here. If their product is half as enjoyable as their hospitality (and I see no reason why not based on the excellent site and investment they have made) then we will have very nice Kiwi whisky in a few years’ time.

After the tour there was a lot to try (I had to take samples as I drove there) including their excellent Reid Single Malt Vodka, which is one of the best white spirits I have tried in a long time and a good solution to the “how do we make money for first three years of a whisky distillery” problem, the Rose Rabbit Orange Liqueur (not my thing but for sure someone’s thing) and their Single Malt new make. I have tried a lot of new make spirit but do not consider myself qualified to project on how well a new make will mature and develop but I have posted tasting notes for all of three of these Cardrona products on the website.

So if you find yourself in the Queenstown region of New Zealand and perhaps need a break from flinging yourself off a bridge with just an elastic bungy cord tied to your legs and are tired of gorging on the region’s stunning Pinot Noirs can I suggest you add this to your NZ Bucket List along (and blue cod “fush and chups”). You will thank me.

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Anchorage Distillery, Alaska, USA

Anchorage Distillery, Alaska, USA

There have been much published on the emergence of micro distilleries in the USA, the UK and indeed all over the world. Much of that has been positive but there is it appears one major drawback to a micro distillery that to my knowledge has gone unsaid. The truth is they don’t always make very long or interesting tours. A recent visit to this site in an industrial park on outskirts of Anchorage was a perfect example of that. After arriving at the very cosy bar I was taken to see the distillery. Ten minutes later I was back in the bar. A micro tour of a micro distillery? That said the cocktails, vodka, gin and white whisky samples flowed freely (though not in commercial sense, I had to pay) and I enjoyed my visit very much.  I was fortunate to be their only customer that chilly afternoon in February so I had full attention of their excellent host.  The finale was a ghost pepper vodka that is the oral equivalent of taking your palate to the woodshed and beating the crap out of it with a stick!  I left warm and content (with a slighty numb tongue) and a bag full of goodies from a rather well stocked shop, at least that is my recollection after 6 or 7 drink samples. I also took a 5cl sample of their Arctic Ice Moonshine Whiskey (http://www.somanywhiskies.com/reviews/item/814-arctic-ice-moonshine-whiskey) as the only aged whisky this site has produced to date is some rye that is still in cask but that means I have a reason to go back as well.



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