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My Handcrafted Opinions on Whiskies, Distilleries and Other Related Stuff

Dalwhinnie, Inverness-shire, Scotland

OK whisky lovers, your starter for 10 points, name the distillery on the River Spey that is not considered a Speyside?  If you said Dalwhinnie then congratulations.  The photo and title of this entry may have been a clue huh?  Dalwhinnie is actually classified as a Highland distillery due to its location (much further upstream than the traditional speyside region).   Many distilleries use their tours to promote their USP (unique selling point, apologies for corporate marketing jargon) for example the tall stills of Glenmorangie, the 1608 distilling license in Bushmills, Towser the Cat at Glenturret and Dalwhinnie is no exception.  The USP at Dalwhinnie are their traditional worm tub condensers.  They claim they removed them once for more modern condensers but had to revert back to the traditional ones because the new make spirit changed.  I have expressed my skepticism around these types of statements before so I will leave it at that.  Interestingly, like other distilleries now, most of the Dalwhinnie stock is actually aged offsite.  All this aside, I like Dalwhinnie and enjoyed the tour and the tasting and left with a bottle of their excellent 15 year old Distiller's Edition.  If I had a complaint, it is a long way from anywhere so a coffee shop or something similar to pass the time while you wait to go on the tour wouldn't hurt.

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Stitzel-Weller, Kentucky, USA

Stitzel-Weller, Kentucky, USA

There is no tour here and in fact the distillery has been closed since 1992, although the warehouses and office are still used by one of Diageo’s brands, Bulleit, and it seems it may re-open in some fashion (at least as a vistor center if not a working distillery) in the future.  Located near the Louisville airport I paid a visit (to be precise I stood outside and took photos) because if you like bourbon the chances are you like the Van Winkle line (now made at Buffalo Trace) and this is their spiritual home.  Opened after prohibition in 1935 and acquired by Julian "Pappy" Van Winkle (you couldn't make that name up if you tried) it produced wheated bourbons like Old Fitzgerald, that name is painted on the brick chimney still standing in the grounds of the S-W distillery and which is now made by Heaven Hill, and the W L Weller line after which the distillery is named, and is also now made at Buffalo Trace.  I had the pleasure to meet Preston Van Winkle at WhiskyLive London in 2010 and wheated bourbon, specifically Maker's Mark (which uses same recipe as Julian Pappy Van Winkle used) was my entry into bourbon, just as Ardbeg Blasda was my entry into Islay whisky.  So this was somewhere I needed to see, my bourbon ground zero if you like, and a fitting last stop as I completed the Kentucky Bourbon Trail in May 2012.  Perhaps I will be able to come back soon and step inside when it opens as the Diageo or Bulliet Bourbon Center.  The good news is of course it was free to stand outside and there was no bottling hall visit to endure! 

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