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My Handcrafted Opinions on Whiskies, Distilleries and Other Related Stuff

Teeling Distillery, Dublin, Ireland

My first distillery visit of 2016 coincided with Teeling's first birthday, this new distillery (one of many springing up in Ireland)  had been open about 1 year and 2 days. The site is a short, damp, walk from Dublin city center and is very impressive and includes a fantastic little cafe, gift shop, extensive tasting bar and well run and efficient tour.  You definately get the sense that the whole distillery was designed as a Dublin city tourist attraction first and a distillery second.   With no maturation on site (due to old Dublin bylaws, following a fire in the past, all whisky is matured away from the distillery) the tour is quite short and content clearly targeted at the tourist rather than the whiskey fanatic.   Due to their young age all their current stocks and bottlings are from stock produced by the Teeling family when they owned and operated Cooley Distillery.

There are multiple options for tastings at end of tour ranging from the basic line to cocktails to the more expensive single malt tasting that I opted for.  At 30 Euros for tour and tasting I don't think I have ever paid more for a distillery tour, except when I signed up for the rather expensive Magnus Eunson tour at Highland park which was at $100+ depending on exchange rate, but to be fair it did include a 40 year Highland Park. Like most Irish whiskey the tour is smooth, approachable and easy to consume... and I enjoyed it but perhaps would leave some wanting a little more.

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Glenmorangie, Tain, Scotland

Glenmorangie, Tain, Scotland I was a little underwhelmed by the visitor's center here when I visited in May 2011, as it is Scotland's most popular single malt and one of my favorite whiskies of all time is a madeira cask finished Glenmorangie I had high expectations .  There was also a charge to take the tour, but you could get that credited if you bought a bottle.   The key feature of this distillery (and presumably it's whisky) are the tallest stills in Scotland (and they are tall) and the still house is very impressive and has to be seen.  It has been likened by others to a cathedral of distilling and I certainly get that analogy.  They also spent a good deal of time explaining Glenmorangie's current wood and maturation policy (and they no longer produce the madeira cask finish).    Compared to some of the other major brands such as Glenfiddich and The Glenlivet (and even Glenmorangie's sister distillery Ardbeg) I was left a little underwhelmed by the visitor experience but I understand that since my trip it has been revamped so perhaps it is better now.  Good.  I left with a bottle of the Quinta Ruban expression so I did get the cost of tour credited (and a nice key ring as well).
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