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My Handcrafted Opinions on Whiskies, Distilleries and Other Related Stuff

Teeling Distillery, Dublin, Ireland

My first distillery visit of 2016 coincided with Teeling's first birthday, this new distillery (one of many springing up in Ireland)  had been open about 1 year and 2 days. The site is a short, damp, walk from Dublin city center and is very impressive and includes a fantastic little cafe, gift shop, extensive tasting bar and well run and efficient tour.  You definately get the sense that the whole distillery was designed as a Dublin city tourist attraction first and a distillery second.   With no maturation on site (due to old Dublin bylaws, following a fire in the past, all whisky is matured away from the distillery) the tour is quite short and content clearly targeted at the tourist rather than the whiskey fanatic.   Due to their young age all their current stocks and bottlings are from stock produced by the Teeling family when they owned and operated Cooley Distillery.

There are multiple options for tastings at end of tour ranging from the basic line to cocktails to the more expensive single malt tasting that I opted for.  At 30 Euros for tour and tasting I don't think I have ever paid more for a distillery tour, except when I signed up for the rather expensive Magnus Eunson tour at Highland park which was at $100+ depending on exchange rate, but to be fair it did include a 40 year Highland Park. Like most Irish whiskey the tour is smooth, approachable and easy to consume... and I enjoyed it but perhaps would leave some wanting a little more.

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Glengoyne, Dumgoyne, Scotland

Glengoyne, Dumgoyne, Scotland

If the Mayans were correct, the world was going to end on December 21st 2012. I decided that if that was going to be my last day I was going to spend a little time that day at a distillery. Glengoyne has a picture perfect setting with a waterfall outside the very nice visitor center. They offer a variety of tours (based on the tasting at the end) and allowed our daughter to come along as well.   Overall I thought tour was good, a short video at the beginning along with a dram of Glengoyne 12 year old and a well stocked shop, (but they did charge us for the tour). One observation was that they use one wash still with two spirit stills, rather than the usual wash still and spirit still pair. However what was most interesting to me was that they were very proud of fact they are technically a Highland distillery and even pointed out that the road that runs outside the distillery is the boundary between the highlands and lowlands. If they were on other side of road they would be a lowland distillery. I have stated before that I don’t think it would be a bad thing for them to style themselves as a lowland distillery, as today they are just another Highland distillery, but they obviously feel differently. But the thing is, and I think it is quite a thing, that they mature their whisky across the road; technically in the lowlands. Most people suggest maturation accounts for around 60% - 70% of taste of final product and Glengoyne mature their spirit in the lowlands! So you could argue the final product is more lowland than highland.

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