logo

My Handcrafted Opinions on Whiskies, Distilleries and Other Related Stuff

Hull Distillery Company Ltd, Hull, England

You won't find this mentioned on very many whisky blogs because it is not a whisky distillery.  In fact it doesn't even exist anymore, but over time the site has transformed into the Saltend Chemicals Park (or SCP) operated by BP.  The site is not open to the public (or even part of a "British Petrochemical Trail") but because of my job (Amazingly I am not a full time whisky blogger!) I was able to get a tour of SCP which still produces industrial alcohol / biofuel today from grain in August 2016.  The history of the Hull Distillery Co Ltd  goes back to 1924 when Herbert Green opened an industrial distillery and in 1925 he sold it to DCL.  By 1963 DCL had three divisions, a Drinks Group that manufactured Scotch Whisky, Gin and Vodka, a Food Group that included United Yeast Co, and Peerless Refining Co. and an Industrial Group principally involved in chemicals and plastics.  In 1967 sold their Chemcials and Plastics business to British Petroleum (BP) including the Saltend Distillery.

Now an interesting footnote in UK distilling history but no samples on this tour... which was probably for the best.

Ref: http://saltendchemicalspark.co.uk/history

Leave a comment

Make sure you enter all the required information, indicated by an asterisk (*). HTML code is not allowed.

Search Distilleries

Random Distillery

Speyside Cooperage, Speyside, Scotland

Speyside Cooperage, Speyside, Scotland OK - I admit this is isn't a distillery.  I would argue if you had toured distilleries fifty years ago then the cooperage would no doubt have been a part of the tour as most distilleries would have had their own cooper.  Today few distilleries have full time coopers (Glenfiddich and Midleton are the only two I am aware of) and so it is places like the Speyside Cooperage that carry on those traditions. So if you are interested in whisky and in Speyside then this is somewhere you have to visit, because I think it is fair to say that the quality of cask has probably just as much, if not more, impact on the final product than the new make spirit that comes off the still (at Macallan they suggest the final flavor can be attributed, approximately, 30% to the spirit and 70% to the wood).   At the Speyside cooperage you can watch the coopers build casks and a video explains the history of this craft.  All in all a great whisky related experience and definately worth the detour. 
  • Follow Me on Twitter!