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My Handcrafted Opinions on Whiskies, Distilleries and Other Related Stuff

Glenturret, Crieff, Scotland

I accept no-one is coming here because of their love of the Glenturret single malts.  They simply don't capture anyone's imagination or fire passions in the way Laphroig, Ardbeg, Macallan, Glenlivet and others can do.  This is the home of a whisky themed tourist attraction, The Famous Grouse Experience, based on the fact that Glenturret is one of the malts used in that blended scotch.  It also claims to be the oldest distillery in Scotland but that honor is claimed by several others.

It is a fine little distillery with well run tours that end with an interactive (and very expensive looking) video component at the end (which didn't work the first time we were there) and a nice and very well stocked whisky bar, a restaurant and an expansive Famous Grouse shop.  They also have a statue of their famous cat, Towser, who held the Guinness World Record for mouse killing.   

The tasting at the end of the standard tour includes a choice between the Famous Grouse blend or Glenturret 10 year old, and in the bar they sell a flight of three single malt samples that are components of the Famous Grouse... The Macallan, Highland Park and of course Glenturret.  In addition they do a Warehouse #9 tour, which ends in the aforementioned warehouse tasting room and involves sampling all of the Famous Grouse blended malts from 10 year old to the 30 year old.  If you are doing this one, bring a designated driver.

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Barton 1792, Kentucky, USA

My fourth stop of the day (but this distillery, like Buffalo Trace, is owned by Sazerac and is not on the official Kentucky Bourbon Trail) and if the Jim Beam experience lowered my expectations regarding the asthetic qualities of bourbon distilleries, then Barton 1792 sent them crashing through the floor.  This was a whiskey factory and industrial site, pretty it aint.  Still I really like the 1792 Ridgemont Reserve so this is still worth seeing as it goes some considerable way to dispel the Scottish distllery myths about the location, water and overall "terroir" magically contributing to the wonderful spirit.  1792 is a great product... and it is made in slightly run down, red brick factory in the middle of Bardstown.  I also learned that the 1792 date is a bit misleading, it has nothing to do with the distillery, but was chosen because it was the year that Kentucky became a commonwealth of the United States (well played Sazerac Marketing Department).  My tour was a little surreal, they are not in production now so our first stop was the obligatory bottling hall where we got to see (and hear) Taaka vodka filling.  Vodka on a bourbon tour?  Our guide seemed to have carte blanche to wander the site and so we did, rather aimlessly, looking at warehouses full of Magaritaville mixers and Cluny blended scotch as well as loaders, boiler houses and weigh bridges with the same level of enthusiasm as the stills or warehouses themselves.  This was a tour that desperately needed some structure and editing.... even I was bored by the end.  Simply put they need a story... what are they trying to tell the visitor?  Jim Beam talked about their family heritage, Maker's focussed on their brands, Heaven Hill told the overall bourbon story.  Sazaerac... come up with a story and then build a tour.  The highlight was without doubt the samples at the end, one I had never even seen before but will definately look for, Very Old Barton, and of course the excellent, high rye content, 1792. Just before I left I was, of course, offered a chocolate and I realized I had just been to my first Kentucky distillery that DIDN"T have a Beam connection.
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