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My Handcrafted Opinions on Whiskies, Distilleries and Other Related Stuff

Glen Garioch, Oldmeldrum, Scotland

Perhaps one of the hardest distillery names to pronounce correctly (other contenders include Bunnanhabhain and Bruichladdich) Glen Garioch is 17 miles from Aberdeen and only about  11 miles from my office, so this was my nearest distillery when I lived in Scotland.  However a combination of limited visitor hours and my first tastings of Glen Garioch at a conference in 2009 leaving a less than positive impression meant there were many others distilleries I wanted to see before this one.    Then a couple of things happened, including in 2010 Glen Garioch revamped their line and produced a no age statement Founders Reserve and they were at Whisky Live London in March 2011 and I got try some of their new expressions and liked them.  A few weeks later I was driving through Oldmeldrum and on whim I stopped by the distillery (I didn't even have my note book so very little notes) and did the tour.  They still have their original floor maltings, kilns and even the tools used in maltings, although they are no longer used, so it makes an interesting part of tour as few other distilleries still have these.  As they now produce unpeated single malts, I bought a vintage bottling of their peated whisky and enjoyed it very much.

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Auchentoshan, Glasgow, Scotland

Auchentoshan, Glasgow, Scotland

While we lived in Aberdeen we didn’t get to Glasgow much, and with so many distilleries on our doorstep in Speyside and the rest of the Highlands it seemed I would probably never get to this one. However we took a brief holiday in February 2011 and landed in Glasgow airport late on a Friday night and decided to stay in hotel in Glasgow rather than drive the two plus hours back to Aberdeen. The next morning a detour via Auchentoshan was negotiated and agreed with Tammy and my daughter. I really liked this tour, they allowed our daughter to come along and it was just the three of us on the first tour of the day. The tour guide was knowledgeable and the tour was detailed, even explaining in considerable depth the complex triple (well more like 2 ½) distillation process unique to Auchentoshan in Scotch whisky. They also had some unique features on their tour, for example they allowed me to taste the fermented wash right out of the washback prior to distillation. I found it tasted like apple juice or rough cider but soured with some vinegar, brought back memories of the short lived Cider Gate in Exeter in the early 1990’s. They also allowed you to hit a barrel in the warehouse with a sledgehammer to pop the bung out! All good fun.

Did some tasting at the end of the tour from the Auchentoshan family, but had to restrain myself as I had to drive for next couple of hours and we ended buying a bottle of the 18 year old (as well as an unusual bottle of Drambuie made with 15 year old speyside whisky).

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