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My Handcrafted Opinions on Whiskies, Distilleries and Other Related Stuff

Aberfeldy, Perthshire, Scotland

Like the Famous Grouse Experience at Glenturret, this is in fact a whisky based tourist attraction, Dewar's World of Whisky, more that a distillery tour, not that there is anything wrong with that.   The Aberfeldy distillery produces a single malt used in Dewar's blends, so it is a working distillery and you do get to see it and some more features like a video, a replica of Tommy Dewar's study, old Dewar's advertising and marketing material and an interesting aroma wheel.  At $11 they also charge more than most for the additional features.  After tour we sampled both Aberfeldy 12 year old single malt as well as Dewar's 12 year old blend and they also have small café where you can buy lunch, although they had run out when we got there.  I wouldn't say this is a must see for the whisky enthusiast, but quite honestly you are not their target market.  If you have non-whisky enthusiast in your entourage this might be a good compromise to go and visit.

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Auchentoshan, Glasgow, Scotland

Auchentoshan, Glasgow, Scotland

While we lived in Aberdeen we didn’t get to Glasgow much, and with so many distilleries on our doorstep in Speyside and the rest of the Highlands it seemed I would probably never get to this one. However we took a brief holiday in February 2011 and landed in Glasgow airport late on a Friday night and decided to stay in hotel in Glasgow rather than drive the two plus hours back to Aberdeen. The next morning a detour via Auchentoshan was negotiated and agreed with Tammy and my daughter. I really liked this tour, they allowed our daughter to come along and it was just the three of us on the first tour of the day. The tour guide was knowledgeable and the tour was detailed, even explaining in considerable depth the complex triple (well more like 2 ½) distillation process unique to Auchentoshan in Scotch whisky. They also had some unique features on their tour, for example they allowed me to taste the fermented wash right out of the washback prior to distillation. I found it tasted like apple juice or rough cider but soured with some vinegar, brought back memories of the short lived Cider Gate in Exeter in the early 1990’s. They also allowed you to hit a barrel in the warehouse with a sledgehammer to pop the bung out! All good fun.

Did some tasting at the end of the tour from the Auchentoshan family, but had to restrain myself as I had to drive for next couple of hours and we ended buying a bottle of the 18 year old (as well as an unusual bottle of Drambuie made with 15 year old speyside whisky).

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