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My Handcrafted Opinions on Whiskies, Distilleries and Other Related Stuff

Aberfeldy, Perthshire, Scotland

Like the Famous Grouse Experience at Glenturret, this is in fact a whisky based tourist attraction, Dewar's World of Whisky, more that a distillery tour, not that there is anything wrong with that.   The Aberfeldy distillery produces a single malt used in Dewar's blends, so it is a working distillery and you do get to see it and some more features like a video, a replica of Tommy Dewar's study, old Dewar's advertising and marketing material and an interesting aroma wheel.  At $11 they also charge more than most for the additional features.  After tour we sampled both Aberfeldy 12 year old single malt as well as Dewar's 12 year old blend and they also have small cafĂ© where you can buy lunch, although they had run out when we got there.  I wouldn't say this is a must see for the whisky enthusiast, but quite honestly you are not their target market.  If you have non-whisky enthusiast in your entourage this might be a good compromise to go and visit.

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Barton 1792, Kentucky, USA

My fourth stop of the day (but this distillery, like Buffalo Trace, is owned by Sazerac and is not on the official Kentucky Bourbon Trail) and if the Jim Beam experience lowered my expectations regarding the asthetic qualities of bourbon distilleries, then Barton 1792 sent them crashing through the floor.  This was a whiskey factory and industrial site, pretty it aint.  Still I really like the 1792 Ridgemont Reserve so this is still worth seeing as it goes some considerable way to dispel the Scottish distllery myths about the location, water and overall "terroir" magically contributing to the wonderful spirit.  1792 is a great product... and it is made in slightly run down, red brick factory in the middle of Bardstown.  I also learned that the 1792 date is a bit misleading, it has nothing to do with the distillery, but was chosen because it was the year that Kentucky became a commonwealth of the United States (well played Sazerac Marketing Department).  My tour was a little surreal, they are not in production now so our first stop was the obligatory bottling hall where we got to see (and hear) Taaka vodka filling.  Vodka on a bourbon tour?  Our guide seemed to have carte blanche to wander the site and so we did, rather aimlessly, looking at warehouses full of Magaritaville mixers and Cluny blended scotch as well as loaders, boiler houses and weigh bridges with the same level of enthusiasm as the stills or warehouses themselves.  This was a tour that desperately needed some structure and editing.... even I was bored by the end.  Simply put they need a story... what are they trying to tell the visitor?  Jim Beam talked about their family heritage, Maker's focussed on their brands, Heaven Hill told the overall bourbon story.  Sazaerac... come up with a story and then build a tour.  The highlight was without doubt the samples at the end, one I had never even seen before but will definately look for, Very Old Barton, and of course the excellent, high rye content, 1792. Just before I left I was, of course, offered a chocolate and I realized I had just been to my first Kentucky distillery that DIDN"T have a Beam connection.
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