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My Handcrafted Opinions on Whiskies, Distilleries and Other Related Stuff

Glen Grant, Speyside, Scotland

You should go to Glen Grant for one reason, two if you actually like the whisky (and there is no reason why you shouldn't, it's very good).  The best reason to go however is the garden they have in the distillery grounds.  I don't remember much about the actual distillery (and to be fair they were in a construction phase at the time as well) but I do remember the time I spent with my family exploring their beautiful garden on a perfect Scottish summer day (contrary to popular opinion they do exist).   It has of course the famous burn running through it and in gorge behind the garden, the whisky safe where the famous Major Grant would take his guests for an after dinner dram.  As you tour the distillery you will hear lots of stories about the Major, including things like he was first person to own a car in Highlands and Glen Grant was the first Scottish distillery with electric lighting.  All that aside, this is also a very good whisky, and while not so popular or common in the UK market, it has huge global sales, especially in Italy and was one my wife enjoyed a lot – especially the non aged statement standard expression.  They also have a little coffee shop where you can relax after exploring the distillery and the gardens and a nice sampling room... did I mention the garden? 

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Auchentoshan, Glasgow, Scotland

Auchentoshan, Glasgow, Scotland

While we lived in Aberdeen we didn’t get to Glasgow much, and with so many distilleries on our doorstep in Speyside and the rest of the Highlands it seemed I would probably never get to this one. However we took a brief holiday in February 2011 and landed in Glasgow airport late on a Friday night and decided to stay in hotel in Glasgow rather than drive the two plus hours back to Aberdeen. The next morning a detour via Auchentoshan was negotiated and agreed with Tammy and my daughter. I really liked this tour, they allowed our daughter to come along and it was just the three of us on the first tour of the day. The tour guide was knowledgeable and the tour was detailed, even explaining in considerable depth the complex triple (well more like 2 ½) distillation process unique to Auchentoshan in Scotch whisky. They also had some unique features on their tour, for example they allowed me to taste the fermented wash right out of the washback prior to distillation. I found it tasted like apple juice or rough cider but soured with some vinegar, brought back memories of the short lived Cider Gate in Exeter in the early 1990’s. They also allowed you to hit a barrel in the warehouse with a sledgehammer to pop the bung out! All good fun.

Did some tasting at the end of the tour from the Auchentoshan family, but had to restrain myself as I had to drive for next couple of hours and we ended buying a bottle of the 18 year old (as well as an unusual bottle of Drambuie made with 15 year old speyside whisky).

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