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My Handcrafted Opinions on Whiskies, Distilleries and Other Related Stuff

Four Roses (Virtual Tour), Kentucky, USA

This was my third Virtual Distillery Tour (VDT#3) and the first where I have also been to the distillery, and my notes from that show I really enjoyed that trip. https://www.somanywhiskies.com/distilleries/item/329-four-roses-kentucky-usa. An interesting twist is that they do not store or bottle Four Roses at the distillery, this is done at a facility in Cox’s Creek Kentucky, but as this was a virtual tour I was able to see some pictures of the unusual (for Kentucky) single storey warehouses and short video 20 second video clip of the bottling line.

At the end of the day this is not a very interesting “virtual tour”. It is in reality a website blog entry with some pictures, text and “fun facts” and you simply scrolled through like any website or blog entry, obviously put together quickly while the site was closed for visitors during the COVID crisis (and that’s OK). The fun facts were consistent with the key messages on the physical tour, emphasizing the focus Four Roses has on different yeast and mash bills and their high Rye content recipes and some geeky insights into the distillation process that were missing from the previous two virtual tours.

You should continue to drink their excellent products and if you get a chance visit in person, but from a “technology” perspective this VDT was not up to standard of Hacienda Patron or Sipsmith.

https://fourrosesbourbon.com/blog/virtual-tour/

What is this:  https://www.somanywhiskies.com/item/894-distillery-tours-from-my-couch-1

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Dalwhinnie, Inverness-shire, Scotland

Dalwhinnie, Inverness-shire, Scotland OK whisky lovers, your starter for 10 points, name the distillery on the River Spey that is not considered a Speyside?  If you said Dalwhinnie then congratulations.  The photo and title of this entry may have been a clue huh?  Dalwhinnie is actually classified as a Highland distillery due to its location (much further upstream than the traditional speyside region).   Many distilleries use their tours to promote their USP (unique selling point, apologies for corporate marketing jargon) for example the tall stills of Glenmorangie, the 1608 distilling license in Bushmills, Towser the Cat at Glenturret and Dalwhinnie is no exception.  The USP at Dalwhinnie are their traditional worm tub condensers.  They claim they removed them once for more modern condensers but had to revert back to the traditional ones because the new make spirit changed.  I have expressed my skepticism around these types of statements before so I will leave it at that.  Interestingly, like other distilleries now, most of the Dalwhinnie stock is actually aged offsite.  All this aside, I like Dalwhinnie and enjoyed the tour and the tasting and left with a bottle of their excellent 15 year old Distiller's Edition.  If I had a complaint, it is a long way from anywhere so a coffee shop or something similar to pass the time while you wait to go on the tour wouldn't hurt.
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