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My Handcrafted Opinions on Whiskies, Distilleries and Other Related Stuff

Speyside Cooperage, Speyside, Scotland

OK - I admit this is isn't a distillery.  I would argue if you had toured distilleries fifty years ago then the cooperage would no doubt have been a part of the tour as most distilleries would have had their own cooper.  Today few distilleries have full time coopers (Glenfiddich and Midleton are the only two I am aware of) and so it is places like the Speyside Cooperage that carry on those traditions. So if you are interested in whisky and in Speyside then this is somewhere you have to visit, because I think it is fair to say that the quality of cask has probably just as much, if not more, impact on the final product than the new make spirit that comes off the still (at Macallan they suggest the final flavor can be attributed, approximately, 30% to the spirit and 70% to the wood).   At the Speyside cooperage you can watch the coopers build casks and a video explains the history of this craft.  All in all a great whisky related experience and definately worth the detour. 

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Anchorage Distillery, Alaska, USA

Anchorage Distillery, Alaska, USA

There have been much published on the emergence of micro distilleries in the USA, the UK and indeed all over the world. Much of that has been positive but there is it appears one major drawback to a micro distillery that to my knowledge has gone unsaid. The truth is they don’t always make very long or interesting tours. A recent visit to this site in an industrial park on outskirts of Anchorage was a perfect example of that. After arriving at the very cosy bar I was taken to see the distillery. Ten minutes later I was back in the bar. A micro tour of a micro distillery? That said the cocktails, vodka, gin and white whisky samples flowed freely (though not in commercial sense, I had to pay) and I enjoyed my visit very much.  I was fortunate to be their only customer that chilly afternoon in February so I had full attention of their excellent host.  The finale was a ghost pepper vodka that is the oral equivalent of taking your palate to the woodshed and beating the crap out of it with a stick!  I left warm and content (with a slighty numb tongue) and a bag full of goodies from a rather well stocked shop, at least that is my recollection after 6 or 7 drink samples. I also took a 5cl sample of their Arctic Ice Moonshine Whiskey (http://www.somanywhiskies.com/reviews/item/814-arctic-ice-moonshine-whiskey) as the only aged whisky this site has produced to date is some rye that is still in cask but that means I have a reason to go back as well.



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