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My Handcrafted Opinions on Whiskies, Distilleries and Other Related Stuff

Most Recent Whisky

Most Recent Whisky Review

Forty Creek Heritage Limited Edition 2017

Since I moved from Texas in 2015 the one whisky I miss the most and find the hardest to source from other side of the world is Forty Creek.  It is very special and unique and honestly I miss it more than my family. If they are reading, then that is a joke.  But I do miss it a lot.  I picked up this while passing though Texas on business and my bottle was number 9132 from Lot 11 (... you are welcome whiskey pedants).   The nose has lots of familiar notes of vanilla and freshly sawn wood.  Quite mild and sweet like those cheap cigars that are sold in US Drugstores. The taste is also sweet, with caramel, chocolate, butterscotch balanced with some grass and pepper notes.  The finish does manage to muster a little spice and oaky resistance but still overall a typical Forty Creek "candy disguised as whiskey" (that I love).  Perhaps not their finest work... but to honest even their "OK stuff" is better than most.

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  • Wednesday, 11 April 2018 08:59

    Manhattan Project: Experiment #39

    Written by

    Location: The Oberoi Rajvilas, Jaipur, India

    Date: April 2018

    Price: 700 Indian Rupee ($10.73 USD)

    Recipe: Listed as "American whiskey, Martini Rosso and Angosturo bitter"

    Garnish: Cherry

    Served: Up

    Comments: Interesting twist which I liked a lot was glass rim was dipped in Bitters.  Key to Manhattan is balancing sweetness and punch of bitters and the "rimming" helped with that.

    What is this about? Check out  http://www.somanywhiskies.com/item/749-the-manhattan-project-ii

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    Phillips Union

    I found this blend of Canadian whiskey and Kentucky bourbon in a bar in Anchorage, Alaska. Fearing the worst (a Canadian and American Franken-whisky) I was pleasantly surprised by this one.  The nose reminded me of a freshly painted grain silo with some cocoa sprinkled around. The mouth feel is a little lacking, thin and even oily, but the Canadian and bourbon influences are both evident in palate and I would describe it as” blended but not married”. With a little time I could detect caramel popcorn, vanilla and lemon pie filling. Some rye and pepper in the finish. I have had much worse whisky based on much better ideas and giving this a little time to open up and some water (even ice) helps with the mouth feel making it creamier.