logo

My Handcrafted Opinions on Whiskies, Distilleries and Other Related Stuff

Most Recent Whisky

Most Recent Whisky Review

Mt. Logan 20 year old

I don't recall seeing very many 15 - 20 year old Canadian whiskies so I was intrigued when I saw the 20 and 15 year old expressions of Mt Logan in the Liquor Depot in Alberta on a recent business trip.  The Mt. Logan brand is exclusive to the Liquor Depot retailer and the juice is made at the Highwood Distillery in Alberta and bottled as Canadian Rye whisky at 40% ABV.  The nose is sweet with vanilla, Werthers Candy and lemon peel.  The taste is very smooth and creamy with coffee, cocoa powder, butterscotch, vanilla toffee and Scottish tablet.  The finish shows some sign of 20 years in a cask with pepper and oak notes and black tea.  A little water thins out the creamy mouthfeel and the sweetness goes down (which some might find more balanced) but overall I would avoid water with this as it doesn't handle it very well, for my palate anyway, and would be easy to over dilute.  Of the two expressions of Mt. Logan Canadian Rye that I tried (15 year old and 20 year old) I preferred the 20 years old (neat) but both were good.

Read More
  • Monday, 28 May 2018 10:48

    Manhattan Project: Experiment #40

    Written by

    Location: Pearson International Airport, Terminal 1, Toronto

    Date: May 2018

    Price: $10.50 CAD ($8.08 USD)

    Recipe: Described as "Rye whiskey balanced out with sweet vermouth and a few dashes of Angosturo bitters"

    Garnish: Cherry

    Served: Up

    Comments:  A very solid offering at a great price made with Crown Royal (*what else in Canada)

    What is this about? Check out  http://www.somanywhiskies.com/item/749-the-manhattan-project-ii

    Page 1 of 11

    Whiskies Tried...

    Total to Date: 651

    Distilleries

    Visited to Date: 58

    Follow Me on Twitter!

    Random Whisky

    Kilchoman Machir Bay (2012 Release)

    This whisky is named after a great beach on Islay near the distillery that I have been lucky enough to visit.  How best to describe the nose on this one?  I know... peat.  There are some beach notes as well and something else sweet flashes by as well... possibly caramel.  The taste has more of the sweetness from the nose, but the peat quickly kicks in.  Behind the peat there is some vanilla and even oranges hiding.  With a little water the peats settles down and the caramel finally emerges.  The finish has peat of course, some fruit and a little pepper on the lips.  Peat leads throughout but always something hiding behind... like a game of peek-a-boo.  Peat-a-boo perhaps?