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My Handcrafted Opinions on Whiskies, Distilleries and Other Related Stuff

Most Recent Whisky

Most Recent Whisky Review

Fortnum and Mason London Dry Gin

As the more observant reader will have noticed as this is a slight departure from my usual whisky reviews but as it is made by The London Distillery Company (of which I am shareholder and as at time of writing in September 2017 a Director) I feel it's place is warranted on my website.  (Note: Key words in that sentence are "my website").  This bottle came from Batch 022 and was bottled at 47.1% ABV.  The nose has some citrus peel, herbs, fresh cut fruit and vegetal notes and after while some alcohol starts to come through as well.   The mouthfeel is great, chewy and sticky with honey sweetness along with classic gin notes.  The finish has white ppeer and the alcohol dries the mouth quite quickly.   The addition of tonic water cuts the thickness and sweetness so this works really well in classic G&T format.

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  • Saturday, 05 August 2017 16:12

    Manhattan Project: Experiment #36

    Written by

    Location: Oak Room, Fairmont Palliser, Calgary, Canada

    Date: July 2017

    Price: $ 18 CAD ($14.22 USD)

    Recipe: Woodford Reserve, sweet vermouth, bitters

    Garnish: Black cherry

    Served: Up

    Comments: I also had a Manhatttan here in April 2016 (MPE#13) but the recipe had changed, though the price was the same.  Still very good.

    What is this about? Check out  http://www.somanywhiskies.com/item/749-the-manhattan-project-ii

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    Random Whisky

    Templeton Rye

    The nose is classic rye; mint, menthol, classic baked rye bread and herbal notes and even anise.  The taste has more anise and lots of spice notes, milk chocolate and toffee but some of the sweet jam fruitiness I find in other ryes seems to be missing.  Still very smooth and good though.  The finish has more mint, caramel and a little cayenne pepper.  Really good, but I would like something fruity to balance it out a little... it has everything but the fruit!