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My Handcrafted Opinions on Whiskies, Distilleries and Other Related Stuff

Most Recent Whisky

Most Recent Whisky Review

Grangestone Sherry Cask Finish

The third expression in this series is, like the other two, bottled at 40% ABV.  The nose has lots of dried fruits, prunes, raisins, digestive biscuits and a slight farmyuard, vegatal funkiness.   The taste is more dried fruit, prunes, bitter dark chocolate and citrus peel.  The mouthfeel is quite creamy, chewy and even oily.  The finish is spicy with fresh cut jalepenos and black pepper.  Not massively complex... consider if Macallan had an off day.  However Macallan's bad days are still better than many distilleries good days.

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  • Sunday, 20 November 2011 11:05

    The Tricky Ones

    Written by

    You may have noticed the whisky countdown jump from 30 or so when the web page went live in early November to 45 as of November 20th.  I thought it was worth pointing out that I have still been catching up on tasting notes from the last year or so and entering them into my web page content management system.  However that exercise is now complete and I can start to look forward to the challenge ahead of finding the remaining 56 or so (which is slightly complicated by the fact the book was written in UK and I now live in the USA).  I also thought I would discuss my self selected "rules" for completing the task of trying and reviewing all 101 whiskies in Ian Buxton's list.

    Firstly I must have tried the whisky since reading the book in 2010.  I can not claim a whisky I have tried before reading the book - ie Black Grouse or Laphroig Quartercask.  I have decided I must try them again and write a review with my tasting notes to complete the list.  Secondly I do not have to buy a bottle, (the book says I have to try them, not own them) and therefore for some of the more expensive and hard to find whiskies I am going to whisky bars and drinking and making notes there.  This is a more economical way to complete the task but it does get me the odd strange look in bars when I start sniffing the glass and writing notes.  Third, I am also allowing organized whisky tasting events to count, for example I am counting the five whiskies I tasted at Ian Buxton's tasting event in Aberdeen in 2011.  However I am not counting the "sample pours" handed out at whisky shows or distillery tours etc.  Finally I have discovered the world of whisky miniatures.  Some of the more common whiskies in the list can be bought in 5 cl bottles.  That helps a lot too, especially for ones I have tried before and I just want to remind myself of and write some notes. 

    But even with those increased odds of success, and wide range available on the internet now (which feels way too easy sometimes and so I consider it my last resort, I much prefer to browse a good liquor store or airport duty free in major international hub) I still think the following whiskies are going to be hard to track down in USA and will probably be some of the last ones I find.  If you have any suggestions or ideas I would love to hear them at This email address is being protected from spambots. You need JavaScript enabled to view it..

    Glen Breton  - Canadian single malt.  I have never seen this in US or in any whisky bars.

    Hibiki 30 year old - Japanese blend.  Hard to find anywhere.  Will be looking for this one in a bar due to high price ($500+ / bottle)

    Mellow Corn - US corn whisky.  They don't distribute this in Texas, will have to look in other states.

    The Wine Society Special Highland Blend - You have to be a member of the UK wine society, which I am not, to order this one.

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    Random Whisky

    Talisker 10 year old

    We visted Skye in 2009 and I drank the local whisky for the few days we were on the island.  The jagged Talisker whisky was a good choice considering the terroir of Skye and the jagged Cuillin hills which over shadow the distillery.   The 10 year old Talisker has a peaty and smokey nose.  The taste has lots of spice, pepper, cinnanom and cloves and in the background there are some sweet malty notes.  Smoke and peat dominate the finish with some bitter oak but I don't find any great complexity here, just lots of spice, pepper and smoke.  I prefer the more subtle and rounded 18 year old.  Back in the cask for you and call me in 8 years.