logo

My Handcrafted Opinions on Whiskies, Distilleries and Other Related Stuff

Most Recent Whisky

Most Recent Whisky Review

London Distillery LV 1767 Edition

Note: This was first attempt to limit my increasingly rare tasting notes to 280 characters so I can also tweet full review rather than link for all my millenial readers....

London Distillery LV 1767 Edition

54.3% ABV, 100% Rye and aged for 1400 days

Nose: Black cherry, plum, Cadbury Fruit and Nut with biscuit

Taste: Sweet, chocolate, coffee and more fruit

Finish: Peppermint and oak bitterness. Slight grain note indicative of youth

Read More
  • Sunday, 20 November 2011 11:05

    The Tricky Ones

    Written by

    You may have noticed the whisky countdown jump from 30 or so when the web page went live in early November to 45 as of November 20th.  I thought it was worth pointing out that I have still been catching up on tasting notes from the last year or so and entering them into my web page content management system.  However that exercise is now complete and I can start to look forward to the challenge ahead of finding the remaining 56 or so (which is slightly complicated by the fact the book was written in UK and I now live in the USA).  I also thought I would discuss my self selected "rules" for completing the task of trying and reviewing all 101 whiskies in Ian Buxton's list.

    Firstly I must have tried the whisky since reading the book in 2010.  I can not claim a whisky I have tried before reading the book - ie Black Grouse or Laphroig Quartercask.  I have decided I must try them again and write a review with my tasting notes to complete the list.  Secondly I do not have to buy a bottle, (the book says I have to try them, not own them) and therefore for some of the more expensive and hard to find whiskies I am going to whisky bars and drinking and making notes there.  This is a more economical way to complete the task but it does get me the odd strange look in bars when I start sniffing the glass and writing notes.  Third, I am also allowing organized whisky tasting events to count, for example I am counting the five whiskies I tasted at Ian Buxton's tasting event in Aberdeen in 2011.  However I am not counting the "sample pours" handed out at whisky shows or distillery tours etc.  Finally I have discovered the world of whisky miniatures.  Some of the more common whiskies in the list can be bought in 5 cl bottles.  That helps a lot too, especially for ones I have tried before and I just want to remind myself of and write some notes. 

    But even with those increased odds of success, and wide range available on the internet now (which feels way too easy sometimes and so I consider it my last resort, I much prefer to browse a good liquor store or airport duty free in major international hub) I still think the following whiskies are going to be hard to track down in USA and will probably be some of the last ones I find.  If you have any suggestions or ideas I would love to hear them at This email address is being protected from spambots. You need JavaScript enabled to view it..

    Glen Breton  - Canadian single malt.  I have never seen this in US or in any whisky bars.

    Hibiki 30 year old - Japanese blend.  Hard to find anywhere.  Will be looking for this one in a bar due to high price ($500+ / bottle)

    Mellow Corn - US corn whisky.  They don't distribute this in Texas, will have to look in other states.

    The Wine Society Special Highland Blend - You have to be a member of the UK wine society, which I am not, to order this one.

    Leave a comment

    Make sure you enter all the required information, indicated by an asterisk (*). HTML code is not allowed.

    Whiskies Tried...

    Total to Date: 655

    Distilleries

    Visited to Date: 58

    Follow Me on Twitter!

    Random Whisky

    Locke's Irish Whiskey

    I suspect this another of brands that are actually produced by Cooley's as there is no active Locke's distillery.  Like Kilbeggan Locke's also choose to put the quite frankly meaningless date on their bottle of 1757.  The nose on this is Irish through and through, light, quite crisp with a dry oakiness.  The taste is lemony and smooth, perhaps Robinson's Lemon Barley water or even hollandiase sauce because of some of the oilness and buttery richness.  This fades into a very dry oak finish, so dry I even get a little woodsmoke and pepper, and some of the oiliness stays through the finish as well.