logo

My Handcrafted Opinions on Whiskies, Distilleries and Other Related Stuff

Most Recent Whisky

Most Recent Whisky Review

Mt. Logan 20 year old

I don't recall seeing very many 15 - 20 year old Canadian whiskies so I was intrigued when I saw the 20 and 15 year old expressions of Mt Logan in the Liquor Depot in Alberta on a recent business trip.  The Mt. Logan brand is exclusive to the Liquor Depot retailer and the juice is made at the Highwood Distillery in Alberta and bottled as Canadian Rye whisky at 40% ABV.  The nose is sweet with vanilla, Werthers Candy and lemon peel.  The taste is very smooth and creamy with coffee, cocoa powder, butterscotch, vanilla toffee and Scottish tablet.  The finish shows some sign of 20 years in a cask with pepper and oak notes and black tea.  A little water thins out the creamy mouthfeel and the sweetness goes down (which some might find more balanced) but overall I would avoid water with this as it doesn't handle it very well, for my palate anyway, and would be easy to over dilute.  Of the two expressions of Mt. Logan Canadian Rye that I tried (15 year old and 20 year old) I preferred the 20 years old (neat) but both were good.

Read More
  • Friday, 25 November 2011 20:26

    My First (and worst) Whisky Joke

    Written by
    As it is the holiday season in the USA I thought I would post my first whisky joke.  I will see how many I can come up (or steal) as I develop this site.

    Knock, Knock.   Who's there?  Knocked.  Knocked who?  That's right, Knockdhu distillery, the makers of AnCnoc.

    If you can do better then please email it to This email address is being protected from spambots. You need JavaScript enabled to view it. or enter as a comment on the Blog tab.  Happy holidays.

    Leave a comment

    Make sure you enter all the required information, indicated by an asterisk (*). HTML code is not allowed.

    Whiskies Tried...

    Total to Date: 651

    Distilleries

    Visited to Date: 58

    Follow Me on Twitter!

    Random Whisky

    Yoichi 10 year old

    Another  example supporting the argument that Scotland does not have a monopoly on great single malt whisky.   This was actually the first Japanese whisky I tried and I was immediately impressed.  The nose is complex, malty sweet, sherry, fruits and a hint of oak.  The taste is sweet at first, smooth and mouth coating, rich and beautiful like a fruitcake.  Some peppery heat builds and the finish is long and drying with a little smoke.   With water it becomes sweeter and even slightly perfumed.  A fantastic after dinner whisky.