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My Handcrafted Opinions on Whiskies, Distilleries and Other Related Stuff

Most Recent Whisky

Most Recent Whisky Review

Fortnum and Mason London Dry Gin

As the more observant reader will have noticed as this is a slight departure from my usual whisky reviews but as it is made by The London Distillery Company (of which I am shareholder and as at time of writing in September 2017 a Director) I feel it's place is warranted on my website.  (Note: Key words in that sentence are "my website").  This bottle came from Batch 022 and was bottled at 47.1% ABV.  The nose has some citrus peel, herbs, fresh cut fruit and vegetal notes and after while some alcohol starts to come through as well.   The mouthfeel is great, chewy and sticky with honey sweetness along with classic gin notes.  The finish has white ppeer and the alcohol dries the mouth quite quickly.   The addition of tonic water cuts the thickness and sweetness so this works really well in classic G&T format.

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  • Saturday, 10 December 2011 17:58

    My Favorite Whiskies of 2011

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    The rules for this are pretty simple, the whisky has to be one of the hundred or so I have reviewed this year and I will chose my favorites from four whisky making regional categories, Scotch, Irish, American and Rest of the World.  I will also choose my Whisky Family of year.   If I have tasted four or more expressions of whisky (whether it is a single malt or blend) I will rate the family of products in my blog.  Where it is close or in doubt, I will usually lean towards the better value or more accessible whiskies.

     

    Scotch: Chivas Regal 25 year old over Ardbeg Uigeadail for the surprise factor.   I had a strong suspicion I would love the Ardbeg (and I did) but the Chivas Regal 25 really surprised me and despite its hefty price tag it stood out for me this year.   An honorable mention is deserved for both the Talisker and Bunnahabhain 18 year old expressions and the Sheep Dip blended malt as well.

    Irish: Jameson 18 year old Limited Reserve gets slight edge for me over the Redbreast 12 year old.  Both excellent whiskies and the Red Breast is definitely still something I will go back to regularly, but the Jameson 18 year old has some additional complexity and depth the Red Breast doesn't. 

    USA: I am going with Sazerac Rye 18 year old, but I really liked both the Rowan's Creek and Knob Creek bourbons.  For me the standard Sazerac rye completely redefined an entire genre of whisky.  I went from thinking of rye whisky as the stereotypical cowboy "rot gut whiskey" to a complex and fully paid up member of the great whisky club.  The 18 year old Sazerac is just great.

    Rest of World: Forty Creek Premium Barrel (Canada) edges out Amrut Fusion (India), Nikka All Malt (Japan) and Yoichi 10 year old (Japan).  I accept that the Amrut and Yoichi may come out better if you were to rank them on taste alone in a blind tasting but the Forty Creek is staggeringly good value, easy to find (in the USA anyway)  and for me completely over turned my preconceptions of Canadian whiskey based on brands like Crown Royal and Canadian Club.

    Whisky Family: It was close between Famous Grouse range (I really liked the Famous Grouse 12 year old Gold Reserve and Black Grouse) and Chivas Regal, but based on the averages scores I gave during the year, due in part to the Chivas 25 year old getting 4 stars; I am going with Chivas Regal.

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    Random Whisky

    Reisetbauer 7 year old

    This is the first of 3 samples I received from the nice people at Reisetbauer. Because their 7 year old single malt is featured in 101 World Whiskies to Try Before You Die I emailed them (via their website) explaining I was had read the book and wanted to try their whisky and asked where I could find them to buy online. A nice employee call Alexander emailed back and said, in effect, “what are you talking about”? It turns out they were completely unaware that they had been included in the 2012 book so we made a deal. I would send them a copy of the book and they would send to me, via my Aunt who lives in Germany, a selection of their single malt whiskies. Their whisky is matured is a combination of chardonnay and sweet wine casks and the nose shows the sweet wine influence, along with apricots, cookies and a hint of milk chocolate. These flavors all carry over into the taste which is creamy, sweet and nicely balanced. The finish has nice spice tingle and with a little water more cereal, even grassy, notes come through.