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My Handcrafted Opinions on Whiskies, Distilleries and Other Related Stuff

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Most Recent Whisky Review

Mt. Logan 20 year old

I don't recall seeing very many 15 - 20 year old Canadian whiskies so I was intrigued when I saw the 20 and 15 year old expressions of Mt Logan in the Liquor Depot in Alberta on a recent business trip.  The Mt. Logan brand is exclusive to the Liquor Depot retailer and the juice is made at the Highwood Distillery in Alberta and bottled as Canadian Rye whisky at 40% ABV.  The nose is sweet with vanilla, Werthers Candy and lemon peel.  The taste is very smooth and creamy with coffee, cocoa powder, butterscotch, vanilla toffee and Scottish tablet.  The finish shows some sign of 20 years in a cask with pepper and oak notes and black tea.  A little water thins out the creamy mouthfeel and the sweetness goes down (which some might find more balanced) but overall I would avoid water with this as it doesn't handle it very well, for my palate anyway, and would be easy to over dilute.  Of the two expressions of Mt. Logan Canadian Rye that I tried (15 year old and 20 year old) I preferred the 20 years old (neat) but both were good.

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  • Thursday, 22 December 2011 23:31

    My Alfred Barnard Blend Project Part 1

    Written by
    Whisky buffs will know Alfred Barnard for his famous, and very collectable, book "The Whisky Distilleries of the United Kingdom" written in the 19th century.  He also wrote another book called "How to Blend Scotch Whisky" for Mackie and Co and I found a reprint of that book in the Islay Museum of Islay Life in 2010 and it contained a recipe for blended whisky.  To quote the book: "We give an example of a blend that has been most popular both home and abroad.  Average age, seven years.  3 Glenlivets x 5 parts, 2 Islays x 3 parts, 2 Lowland malts x 3 parts, 1 Campbeltown x 1 part and 2 Grains x 4 parts".  Total = 16 parts.

    I had not thought much about this until Master of Malt began offering home blending kits and it occurred to me that I might be able to recreate this blend (or at least something close).   Rather than describe that kit in detail here is link to the webpage.... http://www.masterofmalt.com/whiskies/the-home-whisky-blending-kit/  I do have to make some substitutions, so I will use Speyside for Glenlivet and as there is no Campbeltown in the Master of Malt kit I will replace that with Highland malt.

    Barnard Blend Recipe:  Speyside single malt (1 ½ cl of sherry matured) and 1 cl old Speyside single malt,  1 cl of Islay single malt and ½  cl of very old Islay Single malt,  1 ½  cl of Lowland single malt, ½  cl Highland single malt, 1 ½  cl of single grain and finally ½  cl of very, very old single grain.

    If my mathematics are right that should be 8 cl (ie 16 x ½ cl parts) of blended whisky, which is enough for my wife and I to taste and write notes.  I received the blending kit (an early Christmas present to myself) this week and will make up the blend as above and review on my blog under Alfred Barnard Blend.   Happy Christmas everyone!

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