logo

My Handcrafted Opinions on Whiskies, Distilleries and Other Related Stuff

Most Recent Whisky

Most Recent Whisky Review

Maker's Mark Private Select

This was picked by Mike Raymond of Houston's Reserve 101 as their 10th anniversary bottling. As the regular readers (both of them) know by now I love Maker's Mark, I love Houston, I love Reserve101 and I have very strong feelings for Mike.  But for some reason this one did not quite work for me, but give it a try as it might for you.   The nose is oaky with some fruity wine notes as well.  Sopem heat from the 55.65% ABV along with calssic vanilla, corn and cola notes.  The taste is hot and a little sharp at first with some black cherry, dark chocolate, jalepeno, burnt caramel and oak char.  The finish is pepper and even a little sour.  With water it gets creamier with some brown sugar and more vanilla. It definately needs a little water (or ice or time) to open it up.

Read More
  • Tuesday, 27 December 2011 15:47

    My Alfred Barnard Blend Project Part 2

    Written by

    I made up my blend as per the recipe in the previous blog entry and left it to "marry" in the flask provided as part of the kit (which I sealed with cling film) for about 8 hours.  With about 8 cl of total blend it was enough for my wife and I to taste and review.  The nose was quite salty and tangy, like sea spray (the Islay's clearly evident) and also quite peaty, but in an earthy rather than smokey way.  There was even a hint of maple syrup smoked bacon.  The taste was very smooth and sherry starts to come through, followed by spices like pepper and cinnamon.  There were also some sweet fruit notes, like a jam, but the kind of generic sweet red jam you might get in bed and breakfast.  There was some smoke in the finish and with a little water some oak notes also came through.  This was quite rich for a blend, but then this has only 25 % grain whisky, most blends today are probably closer to 50/50 grain to malt whisky, and I found the Islay influence dominant in the nose (even though it was less than 20% of the total ) but overall whisky was very drinkable and smooth.  Going to Master of Malt website if I was to make a bottle according to this recipe it would cost $83 for a 700 ml bottle and have an ABV of 40.75%.  Because I found the nose and taste a little disjointed I can only give this 2 stars and I will tweak recipe slightly.

     

    Barnard Blend Recipe #2:  Speyside single malt (1 ½ cl of sherry matured) and 1 cl old Speyside single malt,  1 ½ cl of Islay single malt,  1 ½ cl of Lowland single malt, ½  cl old Highland single malt (sherry finished), 1 cl of single grain and finally 1 cl of very, very old single grain.

    The idea here was to remove the very old Islay and increase the very, very old grain.  I also replaced the Highland with an old Highland sherry finished.  I will now blend this one and post a review.  I think this may balance out the nose and the taste but stay true to Alfred Barnard basic recipe. It also reduces price to $ 75 / 700 ml bottle and increases ABV to 41.1%.

    Leave a comment

    Make sure you enter all the required information, indicated by an asterisk (*). HTML code is not allowed.

    Whiskies Tried...

    Total to Date: 654

    Distilleries

    Visited to Date: 58

    Follow Me on Twitter!

    Random Whisky

    Vom Fass Jura 9 year old

    This is a 43% ABV bottling that I found very bright and lively and only goes to confirm  that Jura is sometimes overlooked compared to it’s more famous (infamous?) Islay based next door neighbors.   The nose has sweet peat and malt notes with toasted nuts and coconut strongly suggesting bourbon cask influence. The taste is sweet and light with toffee, milk chocolate, cloves and other spice notes. The finish is peppery and a little sharp lemon. With water it gets a little thin in mouthfeel but finish stays spicy and oaky.