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My Handcrafted Opinions on Whiskies, Distilleries and Other Related Stuff

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Most Recent Whisky Review

Bushmills #3 Char Bourbon Cask

I always question "bourbon cask" finished as a feature of any whisky as most Scotch and Irish is matured in Bourbon casks.  It is like saying a "metal car" or a "terrible Brexit plan"; it's a  bit redundant.  Bushmills have highlghted the #3 char of oak casks used (meaning a few seconds less exposure to fire than the more common #4) as the USP of this expression.  The nose is malty with banana, vanilla and milk chocolate.  The taste also has malt and nuts, lemon citrus peel and sweet peanut brittle.  The finish is initially sugar coating on tongue with a spicy note of cinnamon and tamale hots candy at the end.  At end of the day it is another bourbon cask finished whisky and there is not much here that stands out so if you are in mood for no-age expression Bushmills (and why not) I would probably recommend Black Bush over this one.

 

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  • Wednesday, 28 December 2011 03:18

    My Alfred Barnard Blend Project Part 3

    Written by

    I quite liked my second version of the recipe and I have posted tasting notes under Reviews.  

    The nose has some malt and peat smoke.  This version is a bit more subdued than Blend #1,  The taste is still smooth and rich, orange maramalade and caramel notes.  The finish is spicy and long with tobacco and smoke.  With water the finish becomes a little more peppery.  Overall  this is still pretty hefty for a blend and my guess with just 25% grain most people would assume this is a single or perhaps a blended malt whisky.

    This version was more balanced than blend #1, but overall I think I will stick to drinking whisky and let the experts do the blending.  Those that can, do.  Those that can't, write blogs.

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    Glen Garioch 12 year old

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