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My Handcrafted Opinions on Whiskies, Distilleries and Other Related Stuff

Most Recent Whisky

Most Recent Whisky Review

Red River

This is a Texas bourbon finished in Pinot Noir red wine casks at the Western Son distillery in Pilot Point Texas.  If you haven't heard of Pilot Point, dont worry about it,  neither had I and I have lived and / or worked in Texas for over quarter of a century!  The nose has some red berry fruits and sweet port wine along with the usual suspects of corn and sawdust.  The taste is smooth on palate with some oak, brown sugar and cola.  The finish has white pepper, green oak and ends with drying wine notes.  It's good... but for me this 42.1% ABV expression misses the fruit from the nose in the taste and finish that would help balance out the bitter / oaky notes of the finish.

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  • Wednesday, 28 December 2011 03:18

    My Alfred Barnard Blend Project Part 3

    Written by

    I quite liked my second version of the recipe and I have posted tasting notes under Reviews.  

    The nose has some malt and peat smoke.  This version is a bit more subdued than Blend #1,  The taste is still smooth and rich, orange maramalade and caramel notes.  The finish is spicy and long with tobacco and smoke.  With water the finish becomes a little more peppery.  Overall  this is still pretty hefty for a blend and my guess with just 25% grain most people would assume this is a single or perhaps a blended malt whisky.

    This version was more balanced than blend #1, but overall I think I will stick to drinking whisky and let the experts do the blending.  Those that can, do.  Those that can't, write blogs.

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    Paddy Old Irish

    I fell in love with this blend when we visited Cork in 2006.  It was always good value but very hard to find in UK.... and impossible to find in the USA.  For a long time I called this my "favorite Irish".  This expression has a very fresh nose, malty and sweety with some vanilla as well.  The mouthfeel is light and soft, sweet of course, with more vanilla and a nice finish that has an oak note that builds and then gets a little bitter, then fades quickly to leave a slight lemony note.  Really good, if you can find it, however I would probably take a Bushmills Black Bush, Red Breast or even Tullamore Dew before a Paddy today.