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Most Recent Whisky Review

Bushmills #3 Char Bourbon Cask

I always question "bourbon cask" finished as a feature of any whisky as most Scotch and Irish is matured in Bourbon casks.  It is like saying a "metal car" or a "terrible Brexit plan"; it's a  bit redundant.  Bushmills have highlghted the #3 char of oak casks used (meaning a few seconds less exposure to fire than the more common #4) as the USP of this expression.  The nose is malty with banana, vanilla and milk chocolate.  The taste also has malt and nuts, lemon citrus peel and sweet peanut brittle.  The finish is initially sugar coating on tongue with a spicy note of cinnamon and tamale hots candy at the end.  At end of the day it is another bourbon cask finished whisky and there is not much here that stands out so if you are in mood for no-age expression Bushmills (and why not) I would probably recommend Black Bush over this one.

 

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  • Saturday, 31 December 2011 23:30

    A New Year Whisky Resolution Worth Keeping

    Written by

    OK I admit this is a VERY clichéd thing to do, but I promise to avoid all of the obvious traps about drinking less or spending less.  Instead, I have decided that instead of sticking to budgets I will stick to my opinions as my first resolution of 2012.  I still sometimes get an emotional reaction that "I got it wrong" about my reviews and tasting notes after I read others, even though rationally I know that there is no right answer.   I taste what I taste and I like what I like, so I am resolved to resist the temptation to "review my reviews" in 2012 based on the opinions of others.  That said, I may from time to review my review based on my own tasting experiences, and I have already revisited some after a later tasting and updated the notes. 

    I originally wrote that my second resolution was to complete my 101challenge and find a new whisky adventure for 2013 and beyond.   But then as I was drafting this piece, I read a very interesting blog by an old friend of mine (www.dingsbeerblog.com) and it has made me reflect at this time of year as to WHY I drink whisky and why I have become so passionate about whisky over the last two or three years.  In his blog of December 7th, 2011, Ding discusses the danger of "pursuing the thrill of accumulation, and, in turn, had lost all perspective in terms of the very essence of what beer is all about".  I must confess to seeing a little of that in my behavior at times, such as buying the next bottle "on my list" when there were several very good bottles already open at home, just waiting for me to drink or share with others.   

    So my second resolution is to make sure I take the time in 2012 to stop and smell the "whisky", not simply run around glugging down the next or newest whisky to add to a list of reviews, to check off a list or to be one of the "cool people" who has tried the latest bottling.  Rather than those slightly fanatical and obsessive behaviors, I will focus on what I love about whisky, the simple enjoyment I get drinking a whisky at the end of the day (or sometimes in the middle of the day), sharing something I love with friends and family and the great people I meet at whisky events and online.  If I get to finish my list of 101 whiskies in the course of 2012.... that's just a bonus.

    Thanks for that reminder Ding, and for giving me a resolution in 2012 that is truly worthwhile. Cheers!

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