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Most Recent Whisky Review

Mt. Logan 20 year old

I don't recall seeing very many 15 - 20 year old Canadian whiskies so I was intrigued when I saw the 20 and 15 year old expressions of Mt Logan in the Liquor Depot in Alberta on a recent business trip.  The Mt. Logan brand is exclusive to the Liquor Depot retailer and the juice is made at the Highwood Distillery in Alberta and bottled as Canadian Rye whisky at 40% ABV.  The nose is sweet with vanilla, Werthers Candy and lemon peel.  The taste is very smooth and creamy with coffee, cocoa powder, butterscotch, vanilla toffee and Scottish tablet.  The finish shows some sign of 20 years in a cask with pepper and oak notes and black tea.  A little water thins out the creamy mouthfeel and the sweetness goes down (which some might find more balanced) but overall I would avoid water with this as it doesn't handle it very well, for my palate anyway, and would be easy to over dilute.  Of the two expressions of Mt. Logan Canadian Rye that I tried (15 year old and 20 year old) I preferred the 20 years old (neat) but both were good.

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  • Saturday, 31 December 2011 23:30

    A New Year Whisky Resolution Worth Keeping

    Written by

    OK I admit this is a VERY clichéd thing to do, but I promise to avoid all of the obvious traps about drinking less or spending less.  Instead, I have decided that instead of sticking to budgets I will stick to my opinions as my first resolution of 2012.  I still sometimes get an emotional reaction that "I got it wrong" about my reviews and tasting notes after I read others, even though rationally I know that there is no right answer.   I taste what I taste and I like what I like, so I am resolved to resist the temptation to "review my reviews" in 2012 based on the opinions of others.  That said, I may from time to review my review based on my own tasting experiences, and I have already revisited some after a later tasting and updated the notes. 

    I originally wrote that my second resolution was to complete my 101challenge and find a new whisky adventure for 2013 and beyond.   But then as I was drafting this piece, I read a very interesting blog by an old friend of mine (www.dingsbeerblog.com) and it has made me reflect at this time of year as to WHY I drink whisky and why I have become so passionate about whisky over the last two or three years.  In his blog of December 7th, 2011, Ding discusses the danger of "pursuing the thrill of accumulation, and, in turn, had lost all perspective in terms of the very essence of what beer is all about".  I must confess to seeing a little of that in my behavior at times, such as buying the next bottle "on my list" when there were several very good bottles already open at home, just waiting for me to drink or share with others.   

    So my second resolution is to make sure I take the time in 2012 to stop and smell the "whisky", not simply run around glugging down the next or newest whisky to add to a list of reviews, to check off a list or to be one of the "cool people" who has tried the latest bottling.  Rather than those slightly fanatical and obsessive behaviors, I will focus on what I love about whisky, the simple enjoyment I get drinking a whisky at the end of the day (or sometimes in the middle of the day), sharing something I love with friends and family and the great people I meet at whisky events and online.  If I get to finish my list of 101 whiskies in the course of 2012.... that's just a bonus.

    Thanks for that reminder Ding, and for giving me a resolution in 2012 that is truly worthwhile. Cheers!

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