logo

My Handcrafted Opinions on Whiskies, Distilleries and Other Related Stuff

Most Recent Whisky

Most Recent Whisky Review

Bushmills #3 Char Bourbon Cask

I always question "bourbon cask" finished as a feature of any whisky as most Scotch and Irish is matured in Bourbon casks.  It is like saying a "metal car" or a "terrible Brexit plan"; it's a  bit redundant.  Bushmills have highlghted the #3 char of oak casks used (meaning a few seconds less exposure to fire than the more common #4) as the USP of this expression.  The nose is malty with banana, vanilla and milk chocolate.  The taste also has malt and nuts, lemon citrus peel and sweet peanut brittle.  The finish is initially sugar coating on tongue with a spicy note of cinnamon and tamale hots candy at the end.  At end of the day it is another bourbon cask finished whisky and there is not much here that stands out so if you are in mood for no-age expression Bushmills (and why not) I would probably recommend Black Bush over this one.

 

Read More
  • Sunday, 08 January 2012 21:28

    Dalmore 1926 Goes on Sale for EU 250,000 while Whyte and Mackay Profits Plunge… Surely a Coincidence?

    Written by
    One whisky story (actually two) caught my attention over the holiday season.  My first reaction was to ignore them, but like so many slightly irritating things, by leaving it alone the itch just grew and grew and in the end I had no choice but to scratch (and write this). 

    First l became aware that Dalmore had released a single bottle of a 1926 vintage whisky for the staggering price of 250,000 EU.  One quarter of a million Euros for a single bottle of whisky!  I can buy one bottle of Ardbeg Alligator for $100, and I suggest that it is highly unlikely this Dalmore actually tastes 2,500 times better than that Ardbeg.  OK, so Dalmore throw in a 1.83 carat diamond in the stopper –deduct $60,000 or so – which means the actual whisky is only 1,900 times more expensive than the Ardbeg.  I haven't tasted it of course (and never will) but I seriously doubt it is worth it.   I have written (ranted) about whisky pricing and speculation before and will not repeat myself here and if that had been the only story I would not even have mentioned it. But then I saw that the Dalmore's parent company, Whyte and Mackay, reported a significant drop in year over year profits.

    http://www.heraldscotland.com/business/company-news/whyte-and-mackay-not-for-sale-despite-profits-plunge.16250673

    The Whyte and Mackay position is that they are investing in promoting their premium brands and that is why their profits have dropped, a short term dip while they refocus their business.  I am sure (and hope) that is the case but this to me, as a business person first and a whisky aficionado second, is a red flag.  I happen to think their blends and the Jura and Dalmore single malts (the ones that cost $100 or less) are great value whiskies.    To my mind all whisky is luxury product, no-one has to buy a bottle of whisky, and certainly none of the whisky people I know are multi millionaires who will be willing or even able to spend 250K on a bottle.  Whisky lovers simply wants good product at a reasonable and fair price (taking into consideration this is often a hand crafted, artisan product).  I believe if Whyte and Mackay focus on producing good, accessible whiskies I am sure they will be successful.  If this business "re-focus" goes towards more of the "ultra premium" brand stuff and 250,000 Euro bottles with 1.83 carat diamond stoppers, I suspect this may not be the last we hear of their financial concerns.

    Leave a comment

    Make sure you enter all the required information, indicated by an asterisk (*). HTML code is not allowed.

    Whiskies Tried...

    Total to Date: 656

    Distilleries

    Visited to Date: 58

    Follow Me on Twitter!

    Random Whisky

    Eagle Rare Single Barrel 10 year old

    Nose is soft (another review called it restrained which is a great descriptor) and at 45% ABV the alcohol can be detected as well as classic bourbon notes like vanilla and bubble gum.  Taste is smooth at first, quite a light mouth feel, with coffee, vanilla and a flash of corn syrup sweetness.  The finish builds with oak notes, black pepper and ends quite spicy.  I dont find the the sweet and spice quite in balance (for my palate).  Its good, clearly very well made bourbon that some people are going to love, but I would like the sweetness up to balance the spicy finish.  With a little water it does get a bit sweeter and I get some of the candy corn, caramel and even milk chocolate notes I associate with bourbons and ryes.