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My Handcrafted Opinions on Whiskies, Distilleries and Other Related Stuff

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Most Recent Whisky Review

Mt. Logan 20 year old

I don't recall seeing very many 15 - 20 year old Canadian whiskies so I was intrigued when I saw the 20 and 15 year old expressions of Mt Logan in the Liquor Depot in Alberta on a recent business trip.  The Mt. Logan brand is exclusive to the Liquor Depot retailer and the juice is made at the Highwood Distillery in Alberta and bottled as Canadian Rye whisky at 40% ABV.  The nose is sweet with vanilla, Werthers Candy and lemon peel.  The taste is very smooth and creamy with coffee, cocoa powder, butterscotch, vanilla toffee and Scottish tablet.  The finish shows some sign of 20 years in a cask with pepper and oak notes and black tea.  A little water thins out the creamy mouthfeel and the sweetness goes down (which some might find more balanced) but overall I would avoid water with this as it doesn't handle it very well, for my palate anyway, and would be easy to over dilute.  Of the two expressions of Mt. Logan Canadian Rye that I tried (15 year old and 20 year old) I preferred the 20 years old (neat) but both were good.

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  • Friday, 27 January 2012 19:29

    Why Gordon and MacPhail’s Generosity in Victoria Made Me Feel Bad

    Written by
    I don't write this blog worried about what a reader might think of me.  This is just my hobby (now grown into a fully fledged passion) and a way to keep track of all the fantastic whiskies I have tried.  I also really like the mental challenge of trying to write a weekly, coherent missive on whisky and who knows, maybe one day I will actually succeed in doing that.  It is certainly not about the feedback or adulation I get.  Just as well, because I get none.  Nada.  Zip. Big goose egg.  (Insert sound of crickets chirping and lone bell ringing in background.)  However I am writing this particular entry because I feel guilty, a bit of a phoney, somewhat shallow and need to publicly express my remorse.

    You see I have espoused previously on the subject of very exclusive, expensive whiskies and my feelings about those.  In general I have been, what you might describe as, slightly negative on that subject.  I have instead preached virtuously of moderately priced, great value and ubiquitous whisky over the evils of ultra premium limited edition whiskies.  Hell I even been known to say in public I like blended whisky.  So why the guilt?

    It is because I recently tried the $20,000 a bottle Gordon and MacPhail Glenlivet 70 year old and.... I liked it.  I really liked it.  Damn Michael Urquhart and his generosity for exposing me.  I really wanted to say I have had better, that it was OK but I prefer the 21 year old Archive or anything else.  But the problem was it was really good.  Really, really, really good.    There is even the remote possibility it might be worth $20,000 a bottle.   I won't reproduce my tasting notes here but I have posted them under my Reviews if you are interested.    I assume this must be how the  left wing Socialist Worker student who after leaving college settled down, got married, started reading the Guardian and voting Labour must feel in the wee small hours of morning, wracked with middle class guilt  

    Sidebar:  One of my favorite stories from college was a friend telling about the time he "resigned" from the Socialist Workers Party.  When his comrades pressed him to stay committed to the cause he told them he would give it another week but if there was no workers revolution by next Friday he was quitting.  They agreed, there wasn't and he quit a week later.

    I have to accept that these old and rare whiskies are extraordinary and to some people they are worth it.  I must also say again how incredibly generous it was of Michael to pour that whisky (he must be one of the people who has never read my blog) and also point out that at $20,000 a bottle of his 70 year of Glenlivet is still $230,000 less than The Dalmore 1926 single malt recently released and in that context it still represents a veritable bargain.  In my own rating system I could only rate the Glenlivet 70 year old 3 stars – simply because I would not buy a bottle to put it on my whisky shelf – but it is still, without doubt, one the finest drams I have ever tasted.

    Perhaps at the next whisky festival I attend Richard Patterson will have read my blog and pour me a dram of that 1926 Dalmore?  I know it is not likely... after all Richard Patterson will, like the vast majority of the human race, never read this blog.  So perhaps a more realistic expectation is at the next Whisky Festival I go to "someone other than me or my immediate family" will read my blog.  (Re-insert sounds of crickets chirping).

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