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My Handcrafted Opinions on Whiskies, Distilleries and Other Related Stuff

Most Recent Whisky

Most Recent Whisky Review

Dalmore Regalis

The nose has vanilla, spices and cherrywood (or at least what I imagine cherry wood would smell like which is basically cherries and wood).  The taste is nutty, with tobacco, raspberry, caramel and milk chocolate.  The finish is woody, spicy with some cigar smoke.  With water it gets sweeter with ripe banana, more caramel and more tobacco in finish.  Overall a very nice, 40% ABV, sherry finished travel retail expression from Dalmore.

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  • Monday, 13 February 2012 01:01

    Kentucky: Famous for Whiskey, Horses and One More Thing

    Written by
    The last edition of Whisky Magazine was a milestone 100th edition and in recognition of that the publishers included a list of the 100 Greatest Distilleries to Visit.  As anyone who has seen my website knows, I like lists. In fact my website was really born after reading a list of 101 Whiskies to Try Before You Die, an excellent book by Ian Buxton.  I also like visiting distilleries and a quick count revealed that I had indeed visited 18 of the 100 listed, 2 in Ireland, 1 in Wales and the rest in Scotland. (http://www.somanywhiskies.com/distilleries?Name=Value )

    The St George's Distillery in England was notably absent, which is a pity because I had visited that one as well and I felt it was a great visitor experience, better than some of the named Scottish distilleries, where else does the distiller actually lead the tour? It also happens to make a great product. http://www.somanywhiskies.com/distilleries/item/62-st-georges-distillery-norfolk-england

    I decided I would like to take my family on a road trip this summer and visit some USA distilleries in Kentucky and perhaps Tennessee on the way back.  We did similar road trip for two summers in Scotland (not to Kentucky - very long drive) and they turned out to be great family vacations, at least I thought so,  so I was pretty sure I could sell my wife and 6 year old daughter on the plan.  So I carefully picked my moment, and announced I had a great idea for a family road trip this summer, and then asked what Kentucky is most famous is for?  As my wife likes whisky and my daughter loves horses and horse riding I was confident in their response.  After a pause and a moment of consideration my wife offered the suggestion "Fried Chicken?"

    She was of course, as usual, right.  Other then the whiskey obsessed, I think the thing most people around the globe will always associate with Kentucky first is fried chicken and a man in white suit called Colonel Sanders.  It is one of the truly global brands and according to their website (www.kfc.com) is in "109 countries and territories around the world ..... operates more than 5,200 restaurants in the United States and more than 15,000 units around the world."  As I was  thinking about this blog, on my last business trip to Lagos, Nigeria just before I pulled into my hotel I was greeted with familiar KFC logo and took a quick picture to include with this entry.

    kfc

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    Random Whisky

    The Wild Geese Single Malt

    I first met these guys at Whisky Live in London and was quite impressed.  In this expression the nose has lemon peel and malt and overall was very nice.  The taste is smooth, banana custard, caramel, sweet toffee; all clear signs of bourbon cask aging.  The finish has spice, cinnamon and pepper and the oakiness to balance out the sweetness.  Right at the end the lemon from the nose makes a final appearance.  Well put together and worth trying.