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My Handcrafted Opinions on Whiskies, Distilleries and Other Related Stuff

Most Recent Whisky

Most Recent Whisky Review

Forty Creek Heritage Limited Edition 2017

Since I moved from Texas in 2015 the one whisky I miss the most and find the hardest to source from other side of the world is Forty Creek.  It is very special and unique and honestly I miss it more than my family. If they are reading, then that is a joke.  But I do miss it a lot.  I picked up this while passing though Texas on business and my bottle was number 9132 from Lot 11 (... you are welcome whiskey pedants).   The nose has lots of familiar notes of vanilla and freshly sawn wood.  Quite mild and sweet like those cheap cigars that are sold in US Drugstores. The taste is also sweet, with caramel, chocolate, butterscotch balanced with some grass and pepper notes.  The finish does manage to muster a little spice and oaky resistance but still overall a typical Forty Creek "candy disguised as whiskey" (that I love).  Perhaps not their finest work... but to honest even their "OK stuff" is better than most.

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  • Friday, 17 February 2012 22:10

    Just Like Real Estate, Sometimes Whisky is about Location, Location, Location

    Written by
    I have been very fortunate in my life to travel and have had many food, drink and cultural experiences.  I have always believed in eating what the locals eat and drinking what the locals drink.  Local food and drink will have higher turnover, the ingredients will be fresher, the cook will be more familiar with the recipe and in my experience the locals or your hosts will appreciate you expressing an active interest in their culture.  I think it is the best way to maximize your travel experience (and is often much cheaper and healthier as well).

    These travel experiences are usually very hard to recreate back home.  For example, no matter how closely you follow the recipe or seek out the right ingredients, it always seems to be impossible to recreate a French dish in your own kitchen.   The ambiance is different and therefore taste is different.    (Perhaps if I got a slightly aloof waiter to hang around the kitchen and pull faces at my mispronunciations that would create the right ambience?)   Similarly I have many times tried whisky in the distillery, sharing the experience with someone who cares deeply about the place and the product and then bought a bottle only to find at home it slightly misses the mark, and that it wasn't quite the whisky I was convinced it was when in their tasting room.  There is no doubt some of my favorite whisky (and other drink) experiences are tied directly to the location in which I first tasted them.  A few examples are drinking Penderyn from a hip flask in Cardiff with old friends outside the stadium before the start of a rugby test match.  There are numerous distillery examples, but certainly the tasting of Bowmore Darkest in their delightful tasting room overlooking the Loch at the end of great trip to Islay stands out as well.  I also fondly recall drinking Jose Cuervo Reserva de la Familia tequila with colleagues at a dinner in Villahermosa, Tabasco to celebrate winning a large contract.   In the right circumstances the most mundane drinks can be elevated to special and in the wrong circumstances the most spectacular sprits just don't work.   When you get the right drink in the right place... that is really special.

    It is no coincidence I first started drinking Irish whisky after a trip to Ireland in 2006, and that fell in love in with Scotch whiskies while living in Scotland in 2009.  I also think I am enjoying bourbon a lot more now I live in Southern USA, often with a cube of ice to cool those peppery rye and spicy oak notes found in some many types of bourbon.  Drinking a peated Islay scotch in Texas sometimes just doesn't work.... especially between May and October.   This is one of the reasons it is so difficult to choose a "favorite" whisky.   When I hear people talk about great whiskies, many times it accompanied by a story around the first time they tried it or how they discovered the distillery.  This emotion all goes into the tasting experience and it is why two people can have entirely different opinions about the same whisky.    

    So remember when you find a drink you don't like, the problem is not the liquid... the problem might be you are standing in the wrong place.

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    Random Whisky

    Glen Breton Rare 10 year old

    One of the more elusive whiskies in Ian's book.... until one day it just appeared in my local liquor store.  I'm glad it did.  The nose is slightly yeasty and floral, in fact it was like an oaked white wine.  The taste is lemon sherbert sweet, with some malt and some spirit grainy notes.  Opens up with a little time to reveal some more sweet caramel notes.  The sweetness carries through into the finish, more white wine notes and quite a light wood touch and influence.  Overall a light whisky better suited to pre dinner than after dinner dramming.