logo

My Handcrafted Opinions on Whiskies, Distilleries and Other Related Stuff

Most Recent Whisky

Most Recent Whisky Review

Forty Creek Heritage Limited Edition 2017

Since I moved from Texas in 2015 the one whisky I miss the most and find the hardest to source from other side of the world is Forty Creek.  It is very special and unique and honestly I miss it more than my family. If they are reading, then that is a joke.  But I do miss it a lot.  I picked up this while passing though Texas on business and my bottle was number 9132 from Lot 11 (... you are welcome whiskey pedants).   The nose has lots of familiar notes of vanilla and freshly sawn wood.  Quite mild and sweet like those cheap cigars that are sold in US Drugstores. The taste is also sweet, with caramel, chocolate, butterscotch balanced with some grass and pepper notes.  The finish does manage to muster a little spice and oaky resistance but still overall a typical Forty Creek "candy disguised as whiskey" (that I love).  Perhaps not their finest work... but to honest even their "OK stuff" is better than most.

Read More
  • Friday, 02 March 2012 18:25

    Cowboy Whiskey… Gimme a Shot of Rye

    Written by
    It is Livestock Show and Rodeo time in Houston and that means it is "cowboy" time.  Seeing all the hats, boots, big belt buckles and slightly too tight jeans (which can be a good or bad or bad thing depending on the wearer) got me thinking about the link between cowboy culture and whiskey and that is of course specifically rye whiskey. 

    Many cowboy movies contain the iconic scene of cowboy walking through the saloon doors (often the music stops and the locals turn and stare at the stranger), striding up to bar with his spurs jangling and ordering a whiskey.  The timid and nervous looking barman (always in a bowtie for some reason) pulls a cork out of a bottle, pours a shot and the hero throws it back, stamps his foot, pulls a face then orders another or says " ...leave the bottle".  In many cases that same bottle is smashed over the head of Bad- Breath Pete (that's a good name for independent Islay bottling) later in the scene.   In the cowboy-comedy-cartoon version the drinker's hat flies off, steam comes out of his ears and the barman then makes a comment about it being "the good stuff".   You never see the cowboy comment to the barman about the nose and making some notes in his leather bound whiskey journal.   The overall impression you are left with is that rye whiskey is stuff to get down as quick as possible and is about getting drunk and quite often leads to a gun fight.  In the politically incorrect movies the local tribes were always keen to drink the white man's "fire water".  That name is not exactly positive either and would have the marketing guys today reaching for their six guns (or at least their iPhones).

    Then I tried Sazerac Rye and that all changed.  The standard Sazerac rye is good.  It is cotton picking, rooting tooting good.    I have also now tasted and reviewed the Sazerac 18 year old, Thomas H Handy and Pappy Van Winkle rye whiskies and find they are also as complex, rich and rewarding as any single malt.  I can't recommend them enough (other than the fact they are hard to find and not cheap) and as yet since I started drinking ryes I have not been involved in single gun fight and considering I live in Houston, Texas that is not something you can actually rule out.  So my advice is if you also have the image of rye whisky as the cowboy whiskey, you need to go to your local store or favorite online retailer and order a bottle of Sazerac.  You can thank me later pardner or to paraphrase John Wayne... "Get off your horse and drink your whiskey".

    Leave a comment

    Make sure you enter all the required information, indicated by an asterisk (*). HTML code is not allowed.

    Whiskies Tried...

    Total to Date: 647

    Distilleries

    Visited to Date: 58

    Follow Me on Twitter!

    Random Whisky

    Paddy Old Irish

    I fell in love with this blend when we visited Cork in 2006.  It was always good value but very hard to find in UK.... and impossible to find in the USA.  For a long time I called this my "favorite Irish".  This expression has a very fresh nose, malty and sweety with some vanilla as well.  The mouthfeel is light and soft, sweet of course, with more vanilla and a nice finish that has an oak note that builds and then gets a little bitter, then fades quickly to leave a slight lemony note.  Really good, if you can find it, however I would probably take a Bushmills Black Bush, Red Breast or even Tullamore Dew before a Paddy today.