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My Handcrafted Opinions on Whiskies, Distilleries and Other Related Stuff

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Most Recent Whisky Review

Mt. Logan 20 year old

I don't recall seeing very many 15 - 20 year old Canadian whiskies so I was intrigued when I saw the 20 and 15 year old expressions of Mt Logan in the Liquor Depot in Alberta on a recent business trip.  The Mt. Logan brand is exclusive to the Liquor Depot retailer and the juice is made at the Highwood Distillery in Alberta and bottled as Canadian Rye whisky at 40% ABV.  The nose is sweet with vanilla, Werthers Candy and lemon peel.  The taste is very smooth and creamy with coffee, cocoa powder, butterscotch, vanilla toffee and Scottish tablet.  The finish shows some sign of 20 years in a cask with pepper and oak notes and black tea.  A little water thins out the creamy mouthfeel and the sweetness goes down (which some might find more balanced) but overall I would avoid water with this as it doesn't handle it very well, for my palate anyway, and would be easy to over dilute.  Of the two expressions of Mt. Logan Canadian Rye that I tried (15 year old and 20 year old) I preferred the 20 years old (neat) but both were good.

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  • Wednesday, 11 April 2012 01:40

    A Visit to Garrison Brothers Distillery

    Written by
    So Easter weekend I had my first opportunity to visit my "local" whiskey distilery.  In fact this visit had a lot of firsts for me.  It was my first bourbon distillery, my first US distillery and the first distillery where we were greeted by the founder and owner of the distillery, in this case Dan Garrison of Garrison Brothers.  Pretty cool.  Located in Hye, this is Texas' first legal bourbon distillery since prohibition and is producing a very nice product.  They charge $10 for a tour but as this is one of the most interactive distillery tours I have ever been on and as they patiently waited for their whiskey to mature (resisting the temptation to sell white dog spirit or put an immature product on the market) I didn't mind paying.  My favorite aspect of this tour  was the fact we were able to try and taste at every stage of production.  We could taste the mash after the corn, wheat and malted barley had been cooked (it was bit like sweet breakfast oatmeal), then taste the distillers beer during fermentation (quite sour but with some fruit), white dog spirit off the still at 140 proof (hot and herbal) and finally (of course) the matured, Texas straight bourbon.   What are the main differences between a single malt and bourbon distillery? The first was the grain recipe.  Garrison Brothers use corn, wheat and malted barley (but no rye which is often found in bourbon recipes) while single malt distilleries of Scotland use only malted barley.  In Scotland the sugars are extracted by adding hot water to the grains, in bourbon making the process involves actually cooking the grains in water to extract the sugars.  The fermentation process in most malt distilleries produces a "beer" of around 8% ABV, Garrison Brothers beer was closer to 16% ABV.  Finally the distillation of the bourbon was done in a single still whereas single malt is always double distilled and sometimes triple distilled.   Garrison uses 500 gal of beer at 15%  ABV which is put into the steam heated stills and in turn produces about 150 gal of 140 proof (or 70% ABV) white dog spirit that is aged for at least 2 years in oak casks so that it can be called "straight" bourbon.  Garrison Brothers use a #4 char, also known as alligator char (and the "alligator" in the Ardbeg Alligator).

    They have no license to sell liquor so we couldn't actually buy a bottle at the distillery so I bought a T shirt instead, but there is a licensed store when you turn off the main road for Garrison Bros.  I believe if you are whiskey loving Texan you will love this place and being in the middle of Texas wine country (yes that really exists) there are plenty of other reasons to make the trip and visit the area as well.  If I had to complain it would be the price per bottle.  At almost $80 / bottle retail this is very expensive for a bourbon, but there are good reasons for that.  In it's defence it is not bad when compared to the price of many Scotch single malts in Texas and hopefully with some sustained success, time (and of course increased volumes) we will see the price point reduce. 

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