logo

My Handcrafted Opinions on Whiskies, Distilleries and Other Related Stuff

Most Recent Whisky

Most Recent Whisky Review

Akashi Ume

This Japanese plum flavored whiskey is bottled at 30% ABV.  There is sweet, and then there is "have the number of a good dentist handy" sweet.  This one falls into the second category.  The nose is sweet but also delicately floral.  There are some plum notes are in the taste, more sugarplums than The Nutcracker aand some prunes and jelly babies.  Imagine a whiskey flavored Jelly Bean.  The finish is a thick coating of sugar on the teeth combined with some mint from the toothpaste you will have to keep nearby.

Read More
  • Thursday, 24 May 2012 19:32

    The Kentucky Bourbon Trail... Pt 1

    Written by

    I have finally got round to writing up Day 1 of my trip to Kentucky and have posted links to the distllery reviews.  I managed to make it to four distilleries on the first day, Jim Beam, Maker's Mark, Heaven Hill and Barton 1792 and I also got see the world largest whiskey barrel (which is the picture on this blog entry).   Best overall experience was probably Maker's Mark but Barton was "interesting" and generally there were lots of chocolates and bottling halls.

    Jim Beam: 

    http://www.somanywhiskies.com/distilleries/item/322-jim-beam

    Maker's Mark: 

    http://www.somanywhiskies.com/distilleries/item/323-makers-mark

    Heaven Hill: 

    http://www.somanywhiskies.com/distilleries/item/325-heaven-hill-bourbon-heritage-center-kentucky-usa

    Barton 1792:

    http://www.somanywhiskies.com/distilleries/item/326-barton-1792-kentucky-usa

     

    Leave a comment

    Make sure you enter all the required information, indicated by an asterisk (*). HTML code is not allowed.

    Whiskies Tried...

    Total to Date: 681

    Distilleries

    Visited to Date: 66

    Follow Me on Twitter!

    Random Whisky

    Revel Stoke

    I am really not sure why this was the last whisky I had to find from 101 World Whiskies to try Before You Die. Perhaps because it is a flavored whisky from Canada I did not get too excited about it or maybe because it is relatively ubiquitous I just focused my attentions on harder to find juice. But anyway one fine September evening in 2014 at the rather aptly named Reserve 101 I finally got to try Revel Stoke (thanks to Mike the co-owner) and complete my self imposed whisky challenge.   The nose has cocoa, vanilla, spice and a little alcohol burn (Revel Stoke is bottled at 45% ABV; unusually high for the flavored genre).   The taste is very sweet, cough syrup without the mouth feel, with some vanilla, hot tamales, burnt marshmallow and Fisherman’s Friend candy. The finish is a little like chewing the stick after you have eaten all the candy floss. Not the worst thing I have ever put in my mouth. I think compared to most of the “sweet treat” flavored whiskies the higher ABV helps Revel Stoke , cutting through the sugar and balancing the taste and allowing you add ice or water to cut it back but still feel like you are drinking something.  So that's that.  What next?