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My Handcrafted Opinions on Whiskies, Distilleries and Other Related Stuff

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Most Recent Whisky Review

Mt. Logan 20 year old

I don't recall seeing very many 15 - 20 year old Canadian whiskies so I was intrigued when I saw the 20 and 15 year old expressions of Mt Logan in the Liquor Depot in Alberta on a recent business trip.  The Mt. Logan brand is exclusive to the Liquor Depot retailer and the juice is made at the Highwood Distillery in Alberta and bottled as Canadian Rye whisky at 40% ABV.  The nose is sweet with vanilla, Werthers Candy and lemon peel.  The taste is very smooth and creamy with coffee, cocoa powder, butterscotch, vanilla toffee and Scottish tablet.  The finish shows some sign of 20 years in a cask with pepper and oak notes and black tea.  A little water thins out the creamy mouthfeel and the sweetness goes down (which some might find more balanced) but overall I would avoid water with this as it doesn't handle it very well, for my palate anyway, and would be easy to over dilute.  Of the two expressions of Mt. Logan Canadian Rye that I tried (15 year old and 20 year old) I preferred the 20 years old (neat) but both were good.

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  • Friday, 06 July 2012 17:51

    And now the end is near, its time to face the final curtain

    Written by

    My project to taste all “101 Whiskies to Try Before You Die” began and ended in the UK, so it was nicely bookended geographically.  It started with a tasting event hosted by Ian Buxton in Aberdeen in May 2011 and ended in June 2012 at my parent’s home in Devon sharing the last bottle with my father who introduced me to scotch in the first place.  Fittingly the last whisky was also perhaps the hardest to find in the book as you can’t buy it at any whisky shop or online retailer.  I had to join the Wine Society in the UK and order a society “members only” bottling.  The year also included some rather hefty bar bills in Singapore, San Antonio (very hefty as I bought a round of Balvenie 30 year old’s without checking the price first), London and Las Vegas, as well as bars closer to home like the excellent Reserve 101 in Houston.  Some big bills for sure but that was still a much more cost efficient way to sample them all than actually buying the 101 bottles.  I also owe the @masterofmalt website with its award winning Drinks by the Dram offering a debt of thanks as well. 

    I think there are some not bad pieces of writing (from someone who was accurately described by his English teacher in a 1982 school report as having a “tendency to make basic mistakes”) but that is not to say there isn’t plenty of banal, repetitive and other poor writing for which I apologize. 

    There was certainly some good whisky… some I knew about, some I didn’t and some that better be good for the price I had to pay.  There was also some that should have been a lot better for the price they charged.  I will write about particular favorites (and the disappointments) in a later blog.  I also learned a lot about value.  I learned there is some good, even great, whisky at low prices, and that paying a lot will almost always get you a very good whisky.  The problem for me usually lies in the middle, overpriced and over hyped brands and products.  People want to charge more than the whisky is really worth and try position their perfectly good whisky as premium product, often simply by putting the average whisky in fancy packaging and charging accordingly.

    It’s a cliché but people always ask so I will answer…. no I don’t have a favorite whisky so far.  This has always been a journey and an education so even the bad ones were good in that respect and therefore I answer the cliché question with a cliché answer, my favorite whisky is always “the next one”.

    Will I try to taste everything in Ian’s latest book, “101 World Whiskies to Try Before You Die”?  The answer is I don’t know.  I want to look at the list, see how many I have already reviewed, and think about it what I would gain from that.  I will need to also try and determine how much it might cost and if I have the budget and my wife has the patience to continue this.   

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