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My Handcrafted Opinions on Whiskies, Distilleries and Other Related Stuff

Most Recent Whisky

Most Recent Whisky Review

Forty Creek Heritage Limited Edition 2017

Since I moved from Texas in 2015 the one whisky I miss the most and find the hardest to source from other side of the world is Forty Creek.  It is very special and unique and honestly I miss it more than my family. If they are reading, then that is a joke.  But I do miss it a lot.  I picked up this while passing though Texas on business and my bottle was number 9132 from Lot 11 (... you are welcome whiskey pedants).   The nose has lots of familiar notes of vanilla and freshly sawn wood.  Quite mild and sweet like those cheap cigars that are sold in US Drugstores. The taste is also sweet, with caramel, chocolate, butterscotch balanced with some grass and pepper notes.  The finish does manage to muster a little spice and oaky resistance but still overall a typical Forty Creek "candy disguised as whiskey" (that I love).  Perhaps not their finest work... but to honest even their "OK stuff" is better than most.

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  • Saturday, 21 July 2012 16:33

    101 World Whiskies To Try Before You Die

    Written by

    When I read Ian's first book in this series (I guess it is now a series) called 101 Whiskies To Try Before You Die I was immediately impressed by Ian's approach as it seemed so at odds with other whisky publications. The book was not about the 101 "best" whiskies, but instead celebrated and enjoyed whisky in all its many forms and styles and as a relative new comer to whisky that was exactly what I wanted to do.   Importantly for me it was also about accessible whisky, whisky you could buy in your local bar, shop or absolute worst case specialist retailer, and some, but not all, of it was even cheap.  Ian clearly believes that great whisky is not limited to a particular style like single malt or bourbon... and in 101 World Whiskies To Try Before You Die he not only explores the many different styles but also the many different whisky producing countries.  In fact there are whiskies from 21 different countries reviewed in the book.

    Ian's writing style is engaging, often funny, and it makes a refreshing change from some of the pomposity that creeps into a little too much whisky writing today. He manages to keep the pace moving along and interest level high without delving too much in to the techy stuff but still shows a depth of knowledge in his subject. That is a hard trick pull off sometimes.  His previous book inspired me enough to find, taste and review all 101 over the last year or so and his 202 suggestions so far have also helped me with one of the major drawbacks of being a whisky fanatic.... the tyranny of choice. Sometimes standing in that store or bar you just don’t know where to start, but his books solve that problem (if you want to call that a problem and I admit as problems go that is not the worse). 

    I don’t want to ruin the surprise too much but  I will say there are some choices I agree wholeheartedly with like Black Bush and Jim Beam Black, some I didn’t quite as much (there  are some flavored whiskies and whisky liqueurs in the lists) and one or two what  I feel are glaring omissions….for example still nothing from Forty Creek!  But these types of arguments are exactly what makes these lists so enjoyable!  Any complaints or niggles? Only that I did originally buy this book for my Kindle, but because I know I will reference it over and over again I don't think that Kindle is the best format for that and so I have now bought a hard back copy as well.  I am sure Ian didn’t mind that. 

    I have already reviewed 26 of the whiskies in this book, that just leaves me 75 to find… I suggest you get a copy and start crossing off your list too.  Trust me, it's fun!

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    Random Whisky

    Mellow Corn

    Interesting whisky I tried with my wife.  She didnt like it too much, it packs a bit of a punch at 50% abv, but I found it OK.  If it hadn't been listed in the "the good book"  (or 101WTTBYD) then to be honest I doubt I would have ever tried it.    The nose has some caramel and fruit (maybe banana) and some playdough and the fresh paint note I often get with corn based whiskies and bourbon.  The taste and mouth feel is quite smooth at first then builds to a peppery spicy finish.  Behind the spice some notes of tinned sweet corn and even vanilla. I dont know what market this is aimed at and how you are supposed to drink it.   Sip it?  Mix it?   Drink it around the camp fire in the woods out of a jam jar with some hillbillies?  I guess the later, and it would be good for that.... warming, pretty smooth and at 50% gets the job done.