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My Handcrafted Opinions on Whiskies, Distilleries and Other Related Stuff

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Most Recent Whisky Review

Mt. Logan 20 year old

I don't recall seeing very many 15 - 20 year old Canadian whiskies so I was intrigued when I saw the 20 and 15 year old expressions of Mt Logan in the Liquor Depot in Alberta on a recent business trip.  The Mt. Logan brand is exclusive to the Liquor Depot retailer and the juice is made at the Highwood Distillery in Alberta and bottled as Canadian Rye whisky at 40% ABV.  The nose is sweet with vanilla, Werthers Candy and lemon peel.  The taste is very smooth and creamy with coffee, cocoa powder, butterscotch, vanilla toffee and Scottish tablet.  The finish shows some sign of 20 years in a cask with pepper and oak notes and black tea.  A little water thins out the creamy mouthfeel and the sweetness goes down (which some might find more balanced) but overall I would avoid water with this as it doesn't handle it very well, for my palate anyway, and would be easy to over dilute.  Of the two expressions of Mt. Logan Canadian Rye that I tried (15 year old and 20 year old) I preferred the 20 years old (neat) but both were good.

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  • Friday, 10 August 2012 19:14

    Bruichladdich Sale to Remy... Some Reasons to be Cheerful

    Written by
    There has been quite a lot of commentary (and online hand wringing) already about recent sale by Bruichladdich to Remy Martin so I thought I would throw in my 10 cents (not that I would get much of Bruichladdich for 10 cents based on selling price of over $90 million).  This deal should not be a surprise or shock to anyone.  This is a classic, often repeated story and the end was inevitable.  The only question was when and how much.  If the "how much" bit is right then the "when" is now.    I have no doubt that even the one director who did not vote for this particular deal would have voted to sell at some point for what he considered the "right price".

    This is the way business and free market works.    If you have issues with capitalism and the free market (and many people do with some good reasons) but you also consider yourself a whisky person then I urge you to send me an email with all the quality brands and products (anything at all, I am not limiting this to just whisky) that have been developed in a non-free market economy.  Soviet Union, Cuba, China, North Korea... it's your call.   I am more than willing to entertain an argument that the free market does not, without fail, produce the best consumer products.  However it won't last long and you will lose and look rather silly, but I am willing to entertain it.    This is the system that produces the products and brands we love at work in all it's glory, and we should celebrate it, not moan about it.

    It is not as if Bruichladdich is going anywhere, in fact we can expect more of their product over coming years due to an agreed investment program so you would think the 'laddich lovers would be thrilled. 

    More good news is the gap perhaps left in some people's hearts will be quickly filled by next new distiller to open up an old site (my money is on Glenglassaugh to be next "darling" of the malt whisky world) and that we can all fall in love with and idolize.  I have no doubt we will all collectively agree to overlook the inevitable "rushed to market", cash flow driven products and expressions that Bruichladdich were more than guilty of in their rise (they possibly even took that to new levels).  If we are being honest Bruichladdich have had more inconsistency and variation in their expressions than an Angel Hernandez strike zone!  (Holy cow did I just make a very obscure baseball umpire joke...  I rather think I did).  It seems likely to me that some stewardship and steady cash flow under a global quality brand will likely produce a better product and the mantle of "innovator" will quickly pass onto someone else.  This isn't the end of anything, there is nothing to lament or mourn here, the circle of life continues.  Hakuna Matata.  Can we move on now?

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