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My Handcrafted Opinions on Whiskies, Distilleries and Other Related Stuff

Most Recent Whisky

Most Recent Whisky Review

Dalmore Regalis

The nose has vanilla, spices and cherrywood (or at least what I imagine cherry wood would smell like which is basically cherries and wood).  The taste is nutty, with tobacco, raspberry, caramel and milk chocolate.  The finish is woody, spicy with some cigar smoke.  With water it gets sweeter with ripe banana, more caramel and more tobacco in finish.  Overall a very nice, 40% ABV, sherry finished travel retail expression from Dalmore.

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  • Wednesday, 29 August 2012 03:02

    Whisky in the Wild… Why I Won’t Be Scoring Whiskies Anymore

    Written by

    I have been considering my whisky reviews on my website recently and have dubbed them in a recent conversation as "whisky in the wild" reviews.  That is to say I taste the whiskey and write my notes wherever I happen to find the drink ... that can be in a bar, restaurant, sat in my living room or at a whiskey promotion or tasting event.  I am certainly not trying to write notes in a controlled environment where no "outside" factors can have an influence.  Instead I choose to write reviews at the time and place I encountered it and there is no doubt that has an impact on my notes.    I would argue that I am enjoying that whisky in its natural environment, experiencing it as it is meant to be experienced.  That is what I mean by "whisky in the wild".  It is the difference between taking a picture of a tiger in a zoo and seeing one in their natural habitat.  Is this how you are supposed to do it?  Well almost every guide to tasting and nosing whisky says no, but this is my website so I can do it if I want to and I happen to feel my approach does have some validity. 

     

    In addition to location the sample size can vary.  Sometimes I get just a dram at a bar or a pouring at a tasting event, while other times I may have full bottle and take a couple of drams to formulate my notes and opinions.  I am not writing these reviews for anyone else and they are 100% my opinion, however as I have chosen to make them public I realized that it might not be fair to rate or score a whisky under these circumstances, even with my rather simplistic "4 star" scoring system as some situations will be more conducive to higher scores than others.   It has recently occurred to me you don't actually have to give a whisky a score, for example  www.thewhiskywire.com  has taken (or perhaps even started) this scoreless approach to reviews and having watched Aberdeen Football Club for two seasons I am actually very comfortable and familiar with the concept of "scoreless".

    So as I am working on an upgrade of the webpage this month I have decided to remove all grades from existing reviews and from all future ones... I think a written review is good enough.  I believe my writing (usually) will leave you in no doubt as to whether I liked a whisky or not, and if it doesn't then that is OK too.  After all sometimes you are in the mood for a certain whisky, sometimes not and sometimes you feel like a mango margarita and so "scoring" them becomes irrelevant at that point, you want what you want.  Something so emotional does not lend itself to being scored and when coupled with my lack of consistency in how I review, I feel my ratings are meaningless.   I have much admiration for people have the discipline to taste whisky "properly" and assign scores based on a well structured system, and find those notes very useful when I am trying to identify a flavor or taste, but I prefer to experience the tiger running wild, not behind bars at a zoo.

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    Random Whisky

    Whisky Castle Edition Kaser

    There is a little story behind my acquisition of this very interesting bottle of single malt from a small Swiss distillery. I first learned of it in the book 101 World Whiskies to Try Before You Die. Unavailable in USA I found their website and attempted to order a bottle (or sample) online. As they only delivered in Europe I tried to get a bottle delivered to my father in the UK. However website was in German, no credit card details were requested or taken, no confirmation or follow up email was ever received (I think it went straight to Junk Mail) and so I put it out of my mind, assuming failure, and vowed to come up with another plan. That was August 2013. In January 2014 my father travelled to USA to visit me and in his bag was a bottle of Whisky Castle Edition Kaser. They had shipped it to UK and included an invoice with shipment. As I was not expecting the shipment and had not seen the invoice I had basically ignored their fine whisky (and their invoice) for over 4 months! I felt bad and can assure all readers that I have since dispatched payment along with an apology. The nose is quite rich and rather good with dark fruits, and a light yeasty, even cheesy note (Kaser = cheese). The taste is blast of spice and alcohol, citrus peel and cayenne pepper. Finish is spicy, malty and a touch of tobacco. Plenty going on and what it lacks in complexity and subtlety it makes up in overall flavor and overall punch!  I spent a little time trying to come up with a line about Swiss whisky, like Swiss cheese, being full of holes.... but it isn't.