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My Handcrafted Opinions on Whiskies, Distilleries and Other Related Stuff

Most Recent Whisky

Most Recent Whisky Review

Red River

This is a Texas bourbon finished in Pinot Noir red wine casks at the Western Son distillery in Pilot Point Texas.  If you haven't heard of Pilot Point, dont worry about it,  neither had I and I have lived and / or worked in Texas for over quarter of a century!  The nose has some red berry fruits and sweet port wine along with the usual suspects of corn and sawdust.  The taste is smooth on palate with some oak, brown sugar and cola.  The finish has white pepper, green oak and ends with drying wine notes.  It's good... but for me this 42.1% ABV expression misses the fruit from the nose in the taste and finish that would help balance out the bitter / oaky notes of the finish.

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  • Monday, 18 February 2013 22:33

    And Now for Something Completely Different....

    Written by

    This is a first... a wine review on a whisky blog.  On recent trip to Texas wine country (yes there really is one!) near San Antonio we visited Bending Branch Winery in Comfort, Texas. This annual special edition is a picpoul (picpoul is french for lip stinger) based white that is finished in an ex-bourbon cask.  The lady who poured this for me at their very nice vistors center insisted that it was not finished in just any bourbon barrel, but a Pappy Van Winkle barrel!  Apparently they do this one special bottling every year for their Kentucky Derby party.  These are my kind of wine people.  I have come across lots of whisky finished in wine casks (Glenmorangie like to do this with expressions like Artein and Nectar D'Or), but this was the first time I have seen a wine finished in a whisky cask.  The nose was at first crisp green apples, tart, but some sweetness as well (the bourbon influence perhaps).  The taste has the first same clean fresh and tart notes from the nose (the reason this grape variatel is called lip stinger).  As wine warms in the glass the sweetness comes through as creamy marshmallow and even taffy.  The finish has some vanilla, oak and even creme brulee.  Very interesting, I can't say for sure if I would have picked this as "whisky finished wine" if I don't know, but some very familiar elements were definately on display. 

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    Random Whisky

    Eagle Rare 17 year old

    Mmmm.  They call this "Eagle Rare" and it was certainly hard to find.  The question is was it worth the effort?  The nose is quite fruity with some oak and grainy acetone spirit notes.  The taste has some bite at first which fades to reveal cayenne pepper and toffee.  Wtih water there is some brown sugar as well.  Overall I found this lacked a little body and richness for such an aged bourbon.  The finish has oak, some rye spice and with water a nice mint note.  Was it worth the effort...? Maybe not.